Blueberry Banana Oatmeal Bars (No Added Sugar)
Soft and tender Blueberry Banana Breakfast Bars made in one bowl with ripe bananas, oat flour, Greek yogurt, and fresh blueberries. Naturally sweetened with no added sugar and perfect for breakfast, snacks, or meal prep.
Servings 9 bars
Ingredients
- 2 ripe bananas (mashed)
- ½ cup Greek yogurt
- 1 tsp vanilla extract
- ¼ cup milk of choice
- 1 cup oat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F and line an 8x8 or 9x9 baking dish with parchment paper.
- In a large bowl, mash the bananas until mostly smooth with little to no chunks remaining.
- Add in the Greek yogurt, vanilla extract, and milk. Stir until well combined.
- In a separate bowl, whisk together the oat flour, baking soda, and cinnamon.
- Add the dry ingredients to the wet ingredients and gently mix until just combined.
- Fold in the fresh blueberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
Notes
- The finished bars are intentionally soft rather than cakey or firm.
- This recipe was tested in a 9x9 baking dish for 25 minutes. If using an 8x8 pan, the batter will be slightly thicker and may require 3–5 additional minutes of baking time. Bake until a toothpick inserted in the center comes out clean.
- These bars slice best once slightly cooled.
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