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Buffalo Chickpea Caesar Salad

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Hannah Kling
Buffalo Chickpea Caesar Salad is a quick and easy lunch or dinner recipe. The buffalo chickpeas are made in the air fryer, but can also be baked in the oven. It’s quick, easy and efficient!
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings

Ingredients  

  • 1 13.5 oz can of chickpeas
  • 1/3 cup buffalo sauce
  • 2 romaine hearts
  • 1/4 cup parmesan cheese
  • 3-4 tbsp caesar dressing

Instructions

  • To start, drain and rinse the chickpeas really well. Then, add them to a bowl and pour your favorite buffalo sauce over.
  • Shake the bowl or toss with a spoon until the chickpeas are well coated. Then, pour the chickpeas into your air fryer and air fry at 350F for 15-20 minutes. Stopping and shaking halfway through.
  • In the meantime, wash and cut your romaine lettuce and add to a bowl and sprinkle on your favorite parmesan cheese.
  • When the buffalo chickpeas are done air frying, remove and add on top of your prepared salad, then drizzle with your favorite caesar dressing.
  • That’s it, so quick and so good! You can save the rest of the chickpeas in an air tight container in the fridge and enjoy within 4-5 days.

Notes

Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram
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Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!