Go Back
–+ servings
Pin Print

Carnitas Tostadas

No ratings yet
Hannah Kling
These Carnitas Tostadas are loaded with crispy slow cooker carnitas, creamy refried black beans, and fresh toppings like lettuce, tomatoes, avocado, and cilantro lime crema. The perfect balance of crunchy, juicy, and flavorful, they make an easy and delicious meal for any night of the week!
I've written this recipe for 4 people, but you can easily multiply the ingredients to make as many tostadas as you'd like.
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings

Ingredients  

Tostadas

Toppings:

Instructions

  • Preheat your oven to 400°F and place corn tortillas on a baking sheet. Lightly spray or brush both sides with oil to help them crisp up, then bake for 4-5 minutes, flipping halfway through, until they are golden and crunchy. Keep an eye on them, as every oven is different, and they will continue to crisp up slightly as they cool.
  • Once the tostada shells are ready, it’s time to assemble. Spread a layer of creamy refried black beans onto each crispy tortilla, then pile on the slow cooker carnitas, making sure to get some of those crispy edges in every bite.
  • Top with shredded lettuce, fresh pico de gallo, sliced avocado, and crumbled cheese for extra texture and bold flavor.
  • Drizzle with chipotle crema or cilantro lime crema for a creamy, zesty finish, and serve with a lime wedge on the side.
  • Enjoy immediately while everything is perfectly crisp and fresh!

Notes

  • Make-Ahead Friendly – You can prep the carnitas, tostada shells, and toppings ahead of time to make assembling super quick when you're ready to eat.
  • Crisping the Carnitas – For extra flavor and texture, don’t skip broiling the shredded carnitas for a few minutes before serving. It adds the perfect crispy edges!
  • Tostada Shell Tips – If baking, keep an eye on them since every oven is different. If they aren’t quite crispy enough, leave them in for an extra minute or two.
  • Leftovers – Store everything separately to keep the tostada shells from getting soggy. Reheat carnitas in a skillet or under the broiler for the best texture.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!