Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are a fresh and delicious recipe that is made with fresh, juicy strawberries that are stuffed with greek yogurt and melted white chocolate and then dipped in graham cracker dust. These are easy to make and are a crowd pleaser!
Servings 1 pound strawberries
Ingredients
- 1 pound of ripe strawberries
- 1/2 cup plain greek yogurt (sub dairy free to make vegan)
- 1/4 cup white chocolate chips (sub dairy free to make vegan)
- 5 graham crackers (sub dairy free to make vegan/gluten-free)
Instructions
- Hollow out each strawberry using a knife or melon baller. Set aside.
- Melt the white chocolate chips and then mix it together with the plain greek yogurt.
- Use a small spoon to fill each strawberry and then dip the tops in the graham cracker dust.
- Place them in the fridge to cool or enjoy immediately.
Notes
Use a sharp pairing knife to core out the center of each strawberry.
Use room temperature yogurt when mixing together the melted chocolate and yogurt. If you used cold yogurt it may harden due to the hot melted chocolate. If this happens, microwave the mixture for 10 seconds and then mix once more.
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