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why you’ll love this recipe

• Cheesecake Stuffed Strawberries are quick and easy to make!
• Can easily be made dairy free and vegan with the use of dairy free yogurt and chocolate chips.
• This recipe is secretly healthy but very indulgent!
• Perfect for Mother’s Day, 4th of July or just summer BBQ’s.
• Has that tangy sweet flavor without using cream cheese or powdered sugar.
• Perfectly sweet, juicy and delicious!
• A recipe that everyone will love.
• Comes together in less than 20 minutes.
• Check out my 5 minute strawberry shortcake or no bake cheesecake bites!

ingredients and Substitutions

These are the main ingredients and substitutions for Cheesecake Stuffed Strawberries. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

Use ripe, bright red strawberries for the best results. These are typically naturally sweet. You can use organic or non organic.

Plain greek yogurt is best to achieve that tangy flavor without the use of cream cheese. You can also use a dairy free yogurt like coconut or almond.

White chocolate chips to help sweeten the yogurt up without added sugar. To make this recipe dairy free, use dairy free white chocolate chips.

Lastly, we will crush some graham crackers for the crust. You can use plain, honey, or any flavor that you prefer.

how to make

This recipe only takes about 20 minutes to put together. First core out the fresh and juicy strawberries, then fill them with the sweet creamy filling.  Finally, they get dipped into a graham cracker dust. It’s really so easy and delicious!

ONE: Hollow out each strawberry using a knife or melon baller. Set aside.

TWO: Melt the white chocolate chips and then mix it together with the plain greek yogurt.

THREE: Crush the graham crackers using a plastic baggie or blender.

FOUR: Then, use a small spoon to fill each strawberry and then dip the tops in the graham cracker dust.

FIVE: Place them in the fridge to cool or enjoy immediately.

Tips and tricks

Use a sharp pairing knife to core out the center of each strawberry.

Use room temperature yogurt when mixing together the melted chocolate and yogurt. If you used cold yogurt it may harden due to the hot melted chocolate. If this happens, microwave the mixture for 10 seconds and then mix once more.

How to serve and store

Serve these Cheesecake Stuffed Strawberries cold.

Store them in an airtight container in the fridge and enjoy within 3 days.

Taste and Texture

These Cheesecake Stuffed Strawberries taste sweet, juicy and flavorful. They are the perfect balance between tart and sweet.

The texture is soft, crisp and creamy.

frequently asked questions

other recipes you may like

• gluten free cheesecake bites
• five minute strawberry shortcake
• strawberry drop cookies
• no bake cheesecake bites
• mini pumpkin cheesecake bites

If you make these Cheesecake Stuffed Strawberries, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!