Desserts

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries are a fresh and delicious recipe that is made with fresh, juicy strawberries that are stuffed with greek yogurt and melted white chocolate and then dipped in graham cracker dust. These are easy to make and are a crowd pleaser!

**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.

a hand holding a cheesecake stuffed strawberry with a bite taken out of it.

why you’ll love this recipe

  • Cheesecake Stuffed Strawberries are quick and easy to make!
  • Can easily be made dairy free and vegan with the use of dairy free yogurt and chocolate chips.
  • This recipe is secretly healthy but very indulgent!
  • Perfect for Mother’s Day, 4th of July or just summer BBQ’s.
  • Has that tangy sweet flavor without using cream cheese or powdered sugar.
  • Perfectly sweet, juicy and delicious!
  • A recipe that everyone will love.
  • Comes together in less than 20 minutes.
  • Check out my 5 minute strawberry shortcake or no bake cheesecake bites!

ingredients and Substitutions

These are the main ingredients and substitutions for Cheesecake Stuffed Strawberries. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

Use ripe, bright red strawberries for the best results. These are typically naturally sweet. You can use organic or non organic.

Plain greek yogurt is best to achieve that tangy flavor without the use of cream cheese. You can also use a dairy free yogurt like coconut or almond.

White chocolate chips to help sweeten the yogurt up without added sugar. To make this recipe dairy free, use dairy free white chocolate chips.

Lastly, we will crush some graham crackers for the crust. You can use plain, honey, or any flavor that you prefer.

strawberries, white chocolate chips and greek yogurt.

how to make

This recipe only takes about 20 minutes to put together. First core out the fresh and juicy strawberries, then fill them with the sweet creamy filling.  Finally, they get dipped into a graham cracker dust. It’s really so easy and delicious!

ONE: Hollow out each strawberry using a knife or melon baller. Set aside.

a hand holding a strawberry that's been cored.

TWO: Melt the white chocolate chips and then mix it together with the plain greek yogurt.

THREE: Crush the graham crackers using a plastic baggie or blender.

FOUR: Then, use a small spoon to fill each strawberry and then dip the tops in the graham cracker dust.

FIVE: Place them in the fridge to cool or enjoy immediately.

Tips and tricks

Use a sharp pairing knife to core out the center of each strawberry.

Use room temperature yogurt when mixing together the melted chocolate and yogurt. If you used cold yogurt it may harden due to the hot melted chocolate. If this happens, microwave the mixture for 10 seconds and then mix once more.

How to serve and store

Serve these Cheesecake Stuffed Strawberries cold.

Store them in an airtight container in the fridge and enjoy within 3 days.

all the filled strawberries on a plate

Taste and Texture

These Cheesecake Stuffed Strawberries taste sweet, juicy and flavorful. They are the perfect balance between tart and sweet.

The texture is soft, crisp and creamy.

frequently asked questions

How can I make this recipe vegan?

Use vegan yogurt, white chocolate chips and graham crackers.

Can I make these a day ahead?

Yes absolutely. Store them in an airtight container in the fridge.

Can I freeze this recipe?

You can! But the strawberries won’t be the same after they thaw. They will tend to be more soggy.

other recipes you may like

If you make these Cheesecake Stuffed Strawberries, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries are a fresh and delicious recipe that is made with fresh, juicy strawberries that are stuffed with greek yogurt and melted white chocolate and then dipped in graham cracker dust. These are easy to make and are a crowd pleaser!
5 based on 1 reviews
PIN RECIPE
PREP TIME:
10 minutes
COOK TIME:
5 minutes
TOTAL TIME:
15 minutes
Author - Hannah

Ingredients

  • 1 pound of ripe strawberries
  • 1/2 cup plain greek yogurt, sub dairy free to make vegan
  • 1/4 cup white chocolate chips, sub dairy free to make vegan
  • 5 graham crackers, sub dairy free to make vegan/gluten-free

SCALE:

1X

YIELDS:

1 pound strawberries

Directions

  1. Hollow out each strawberry using a knife or melon baller. Set aside. 
  2. Melt the white chocolate chips and then mix it together with the plain greek yogurt. 
  3. Use a small spoon to fill each strawberry and then dip the tops in the graham cracker dust. 
  4. Place them in the fridge to cool or enjoy immediately. 

Notes

Use a sharp pairing knife to core out the center of each strawberry. Use room temperature yogurt when mixing together the melted chocolate and yogurt. If you used cold yogurt it may harden due to the hot melted chocolate. If this happens, microwave the mixture for 10 seconds and then mix once more.

Ready For More?

Single Serve S’mores Cookie

This vegan and gluten free Single Serve S'mores Cookie is going to...

Gluten Free Blueberry Cobbler

Gluten Free Blueberry Cobbler is a quick and simple dessert recipe that's...

Gluten Free Apple Bread

This Gluten Free Apple Bread will make your home smell amazing! It’s...

Cookie Brownie Skillet

This is hands down the best Cookie Brownie Skillet that you'll ever...

S’mores Fudge

This dairy free, no bake S'mores Fudge recipe is going to be...

Gluten Free Lemon Bars

Gluten Free Lemon Bars are made with a simple almond flour shortbread...

5 based on 1 reviews

Leave A Comment And Rate This Recipe!

Rating: