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Cinnamon Roll Overnight Oats

5 from 3 ratings
Hannah Kling
Cinnamon Roll Overnight Oats takes minutes to make and you'll have a healthy no-bake breakfast prepped for the whole week. These oats are topped with a delicious yogurt and cinnamon swirl "icing", mimicking a perfect cinnamon roll.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours
Servings 1 serving

Ingredients  

  • Overnight Oats
  • 1/2 cup organic old fashioned oats
  • 2 tbsp plain greek yogurt (sub nondairy to make vegan)
  • 1/2 cup almond milk
  • 1 tsp cinnamon
  • 2 tbsp maple syrup
  • Pinch of salt

Optional add in’s:

  • 1 tsp chia seeds
  • 1 tsp ground flax
  • Frosting:
  • 1 tbsp Greek yogurt (sub non dairy to make vegan)
  • 1-2 tsp cinnamon
  • splash of almond milk to get right consistency

Instructions

  • Start by combining all the ingredients together in a bowl or cup that has a lid. Mix until well combined. 
  • Place overnight oats in the fridge for a minimum of 4 hours or overnight. When ready, mix well and top with frosting. 
  • To make the frosting, first, layer on a tablespoon of greek or non dairy yogurt and spread it evenly. Then, in a small bowl, combine one tablespoon of plain greek yogurt, cinnamon and a splash of almond milk. Mix until well incorporated and then add to a small plastic bag. 
  • Cut off the corner of the plastic bag and make a swirl on top of the yogurt. Then, ENJOY! 

Notes

  • Mix together the dry ingredients first and then add in the wet.
  • Store in an airtight container for maximum freshness.
  • If you don’t like the texture of overnight oats, try adding granola on top for some crunch.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!