Coconut Margarita
This Coconut Margarita is refreshing, sweet and tangy. It's made with a few simple ingredients and comes together in a few minutes. It's a tropical drink that has a toasted coconut rim.
Servings 1 cocktail
Ingredients
For the rim
- Unsweetened coconut flakes
- Honey or agave
Coconut Margarita
- Juice from 1/2 lime
- 1 tsp honey (agave or maple syrup)
- 1 oz cream of coconut
- 2 oz casamigos tequila
- 1 oz triple sec
- Ice
Instructions
- Start by toasting the coconut on the stovetop, oven or air fryer.
- In a cocktail shaker, add in all the ingredients with a handful of ice. Add on the lid and shake vigorously until the ingredients are well combined.
- Next, rim a glass by dipping it in honey and then coating it in the toasted coconut. Fill it with ice and then pour the mixture over and enjoy!
Notes
- Use cream of coconut and not coconut cream. There will be a big difference in the cocktail.
- To make this recipe vegan use maple syrup instead of honey.
- Before juicing the lime, firmly roll it on the countertop under the palm of your hand. This helps get the juices flowing. Use a lime juicer for best results.
- You can add more sweetener or coconut cream for a sweeter margarita.
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