Cottage Cheese Scrambled Eggs
Cottage Cheese Scrambled Eggs are fluffy, soft and delicious. They only take about five minutes to make and are the perfect way to start your day!
Servings 1 serving
Ingredients
- 2 eggs
- 1/2 cup low-fat or full fat cottage cheese
- salt + pepper to taste
- 1/2 avocado
- 1 slice of sourdough (toasted)
- chili oil crunch for topping
Instructions
- Crack eggs in a bowl and whisk until completely broken down.
- Grease a skillet and then add in the scrambled eggs, turn heat to medium and then add in the cottage cheese.
- Use a spatula and combine the cottage cheese into the eggs. Mixing consistently until the eggs start to scramble, season with salt and pepper and keep mixing. This will take about 3-5 minutes.
- Serve on top of avocado toast and enjoy!
Notes
- Whisk Thoroughly: Beat eggs well before adding cottage cheese for fluffiness.
- Cook Low and Slow: Use low heat for a soft, creamy texture.
- Smooth Texture: Opt for small-curd cottage cheese or blend for a smoother consistency.
- Season After Cooking: Add salt and pepper at the end to avoid watery eggs.
- Non-Stick Pan: Use a non-stick pan with butter or oil for even cooking.
- Top It Off: Garnish with chives, green onions, or extra cheese.
- Serve Fresh: Enjoy immediately for the best texture.
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