Cottage Cheese Scrambled Eggs
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Why You’ll Love This Recipe
- Cottage Cheese Scrambled Eggs only take about five minutes to make.
- The eggs are soft scrambled, soft, fluffy and delicious!
- The cottage cheese gives them a unique flavor that is crave worthy.
- Even if you don’t like cottage cheese, you will love this recipe.
- Serve these eggs by themselves, or on top of avocado toast like I did here.
- If you love this idea and are looking for another way to use cottage cheese, check out my Starbucks Egg White Bites.
Ingredients And Substitutions
These are the main ingredients and substitutions for Cottage Cheese Scrambled Eggs. Scroll down to the recipe card for a full list of ingredients and instructions.
Eggs: Use whole eggs for the fluffiest and lightest scramble. If preferred, egg whites from a carton can be used, but note the texture will be slightly different.
Cottage Cheese: Any brand of cottage cheese works well—low-fat cottage cheese is a great option. Ricotta makes a great second option.
Seasoning: Add salt and pepper to taste for balanced flavor.
Serving Suggestions: Garnish with green onions or chives, and serve over avocado toast for a delicious combination.
How To Make
Crack eggs in a bowl and whisk until completely broken down.
Grease a skillet and then add in the scrambled eggs, turn heat to medium and then add in the cottage cheese.
Use a spatula and combine the cottage cheese into the eggs. Mixing consistently until the eggs start to scramble, season with salt and pepper and keep mixing. This will take about 3-5 minutes.
Serve on top of avocado toast and enjoy!
Tips and Tricks for Perfect Cottage Cheese Scrambled Eggs
Whisk Well: Whisk the eggs thoroughly to incorporate air for a fluffier scramble. Add the cottage cheese after whisking for even distribution.
Low and Slow: Cook the eggs over low to medium heat to avoid overcooking and to achieve a soft, creamy texture.
Cottage Cheese Size: If you prefer a smoother texture, use small-curd cottage cheese or blend it slightly before adding to the eggs.
Season After Cooking: Add salt and pepper after the eggs are cooked to prevent them from becoming watery.
Non-Stick Pan: Use a non-stick pan with a little butter or oil to ensure the eggs don’t stick and cook evenly.
Add Fresh Toppings: Garnish with chives, green onions, or even a sprinkle of shredded cheese for extra flavor.
Serve Immediately: Cottage cheese scrambled eggs are best enjoyed fresh, as they can lose their creamy texture when reheated.
How To Serve And Store
Serve this Cottage Cheese Scrambled Eggs on top of avocado toast or by itself with your favorite toppings like fresh chives, chili oil crunch, or cilantro.
Taste and Texture of Cottage Cheese Scrambled Eggs
Taste: Cottage cheese scrambled eggs have a subtle, creamy flavor with a slight tang from the cottage cheese. The cottage cheese blends seamlessly with the eggs, enhancing their richness without overpowering the natural egg flavor.
Texture: The texture is soft, fluffy, and velvety, with small pockets of melted cottage cheese throughout. This creates a creamy bite that feels more indulgent than traditional scrambled eggs.
Other Recipes You May Like
- Starbucks Egg White Bites
- Air Fryer Egg Tortilla Bowl
- Egg Meal Prep Breakfast Sandwiches
- Viral Cottage Cheese Ice Cream
- Cottage Cheese Pancakes
If you make these Cottage Cheese Scrambled Eggs, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!
Cottage Cheese Scrambled Eggs
Ingredients
- 2 eggs
- 1/2 cup low-fat or full fat cottage cheese
- salt + pepper to taste
- 1/2 avocado
- 1 slice of sourdough (toasted)
- chili oil crunch for topping
Instructions
- Crack eggs in a bowl and whisk until completely broken down.
- Grease a skillet and then add in the scrambled eggs, turn heat to medium and then add in the cottage cheese.
- Use a spatula and combine the cottage cheese into the eggs. Mixing consistently until the eggs start to scramble, season with salt and pepper and keep mixing. This will take about 3-5 minutes.
- Serve on top of avocado toast and enjoy!
Notes
- Whisk Thoroughly: Beat eggs well before adding cottage cheese for fluffiness.
- Cook Low and Slow: Use low heat for a soft, creamy texture.
- Smooth Texture: Opt for small-curd cottage cheese or blend for a smoother consistency.
- Season After Cooking: Add salt and pepper at the end to avoid watery eggs.
- Non-Stick Pan: Use a non-stick pan with butter or oil for even cooking.
- Top It Off: Garnish with chives, green onions, or extra cheese.
- Serve Fresh: Enjoy immediately for the best texture.
