Cranberry Pecan Granola
Cranberry Pecan Granola is the perfect festive topping for smoothie bowls, yogurt, or just as a crunchy snack. Made with oats, pecan butter, maple syrup, and warm spices — it’s cozy, crisp, and full of holiday vibes.
Servings 10 servings
Ingredients
- 2 cup oats
- 1/2 cup chopped pecans
- 1/2 cup coconut
- 1/4 cup ground flax
- 1/4 tsp salt
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup pecan butter
- 1/4 cup maple syrup
- 1/2 cup dried cranberries
Instructions
- Preheat oven two 325°F, line a baking sheet with parchment paper or silicone baking mat.
- In a large bowl combine oats, chopped pecans coconut, ground flax, salt, cinnamon, and nutmeg
- Then, in a small sauce pan heat pecan butter and maple syrup and mix until just combined.
- Pour over mixture over oats and mix until well incorporated. add in dried cranberries last.
- Pour mixture onto baking sheet and press firmly until it’s in a thin layer.
- Bake in the oven for 25-30 minutes.
- Remove from oven and allow to cool completely, then break apart using your hands into large or small clusters.
- Store in an airtight container for up to two weeks!
Notes
Did you make this recipe, let me know how you liked it in the comments below! Don’t forget to tag me @lovelydelites on Instagram!
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!