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Crispy Vegan Potato Tacos

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Hannah Kling
Crispy Vegan Potato Tacos are a monthly staple in my household. This simple, but quick dinner recipe comes together in under 30 minutes. It’s made with russet potatoes and seasoned with a blend of flavorful spices. This recipe is jam packed with flavor and is sure to be loved by even non-vegans.
Prep Time 30 minutes
Cook Time 20 minutes

Ingredients  

  • 2 large russet potatoes (peeled and diced.)
  • 1-2 tbsp avocado oil or ghee
  • 1 tsp ground cumin
  • 1-2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1 tsp pepper

Toppings

  • cabbage
  • sour cream
  • guacamole
  • pico de gallo
  • cheese

Instructions

  • To start, fill up a large pot with water and set to boil. In the meantime, peel and dice potatoes into bite sized pieces. Once water starts to boil, carefully add in potatoes and allow to cook for about 7-10 minutes. Checking periodically.
  • You want the potatoes to be soft to the touch, you can check this by carefully pulling one out of the water and slicing it with a knife. If it slides through easily- it’s done. If it’s still hard and crunchy then it needs more time. Drain the water from the potatoes and set aside.
  • In a large skillet, heat oil or butter of choice over medium heat. I like to use avocado oil or even ghee for more flavor.
  • Add in potatoes so they are in a single layer. Don’t over crowed the potatoes, you want them to have enough room so they can cook to crispy perfection. If there’s not enough room on your pan, consider cooking the potatoes in two loads or two separate pans.
  • Add in all the seasoning and mix until each potato is well coated. Allow the potatoes to cook for about 15 minutes, stirring occasionally.
  • Remove from heat and serve in warm corn tortillas. Add on toppings of choice and enjoy!
  • These potatoes are great for the week as well. I store them in the fridge and enjoy all week long.

Notes

Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!
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Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!