Double Chocolate Mug Cake with Greek Yogurt
This Double Chocolate Mug Cake with Greek Yogurt is a quick and easy single serve dessert made with Greek yogurt, cacao powder, chocolate chips, and almond butter for the ultimate rich and fluffy chocolate treat. Ready in under 5 minutes, it’s the perfect healthier dessert for satisfying chocolate cravings fast.
Servings 1 serving
Ingredients
- 2 tbsp Greek yogurt
- 2 tbsp milk of choice
- 1 tbsp almond butter (or any other nut or seed butter)
- 1½ tbsp maple syrup
- ½ tsp vanilla
- 4 tbsp all purpose flour
- 1 tbsp cacao powder
- ⅓ tsp baking powder
- Pinch salt
- 1 tbsp chocolate chips
Instructions
- In a microwave-safe mug, stir together the Greek yogurt, almond butter, milk, maple syrup, and vanilla until smooth.
- Add the flour, cacao powder, baking powder, and salt. Mix until fully combined and no lumps remain.
- Stir in the chocolate chips, then sprinkle a few extra on top.
- Microwave for 60–90 seconds, depending on your microwave, until just set in the center.
- Let it sit for 1–2 minutes before digging in. The chocolate chips will be perfectly melted and gooey.
Notes
- Almond butter and peanut butter both work well in this recipe.
- For extra richness, add additional chocolate chips on top before microwaving.
- Best texture comes from slightly undercooking rather than overcooking.
- Can be topped with whipped cream, ice cream, nut butter, or berries.
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