Double Chocolate Oatmeal Brownies
These Double Chocolate Oatmeal Brownies are rich, chewy, and packed with chocolate flavor while being made with simple pantry staples like oat flour, rolled oats, Greek yogurt, and maple syrup. They come together in one bowl and make the perfect easy dessert or freezer-friendly sweet treat.
Servings 9 brownies
Ingredients
- 2 eggs
- 1/2 cup plain Greek yogurt (can sub vanilla flavored)
- 1/3 cup maple syrup (can sub honey or agave)
- 1/4 cup melted coconut oil (or butter)
- 1 tsp vanilla extract
- 1/3 cup unsweetened cacao powder
- 3/4 cup oat flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup chocolate chips (plus more on top)
Instructions
- Preheat oven to 350°F. Line an 8x8 pan with parchment paper or grease well.
- In a large bowl, whisk together eggs, Greek yogurt, maple syrup, melted butter, and vanilla until smooth.
- Add cacao powder, oat flour, rolled oats, baking powder, baking soda, and salt. Stir until just combined. Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly. Top with extra chocolate chips.
- Bake for 20–23 minutes, or until center is set and a toothpick comes out with moist crumbs.
- Let cool completely before slicing for the best fudgy brownie texture.
Notes
- Unlike classic brownies, these have a more rustic texture thanks to the oat flour and rolled oats. They’re moist and chocolatey with a naturally nutty flavor, while the oats create a soft, tender crumb that may crumble slightly when sliced but never feels dry.
- Greek yogurt helps keep these brownies incredibly moist without needing a lot of oil or butter.
- These brownies continue to firm up as they cool, which gives them their rich brownie-like texture.
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