Fried Pickle Dip
If you love pickles, then you are going to love this quick and easy Fried Pickle Dip. It comes together in just under 15 minutes and makes for the perfect party serving appetizer. It's creamy, tangy and loaded with crunchy savory pickles. Enjoy with chips or veggies!
Servings 10 servings
Ingredients
Dip
- 8 oz block cream cheese (softened)
- 1/2 cup plain greek yogurt
- 1 tbsp pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp ranch seasoning
- 1/2 cup dill pickles (chopped and diced)
Toppings
- 1/4 cup breadcrumbs (toasted)
- 2 tbsp of fresh dill (chopped)
Serve with
- Chips
- Pretzels
- Fresh Veggies
Instructions
- Start by toasting the breadcrumbs on the stovetop in a skillet. Add in 1 tbsp of butter or oil and then the breadcrumbs. Watch carefully because it will toast rather quickly, about 2-3 minutes. Set breadcrumbs aside.
- In an electric mixture, add in the softened cream cheese, greek yogurt, pickle juice, garlic powder, onion powder, salt, pepper and ranch seasoning. Whisk on high speed for about 2-3 minutes or until mixture is light and fluffy.
- Fold in the diced and chopped pickles and then add mixture to a bowl.
- Top with the toasted breadcrumbs and fresh dill, then enjoy with chips, pretzels or fresh veggies!
Notes
- Toast the breadcrumbs first so they have time to cool slightly.
- Watch the breadcrumbs carefully as they will toast rather quickly.
- Use an electric mixture to combine all the dip ingredients. This is best for creating that light and fluffy texture. If you don't have an electric mixture, you can opt for food processor.
- Otherwise mixing by hand is still an option but it will take some elbow grease.
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