Gluten-Free Banana Bread Brownies (Only 4 Ingredients!)
These Gluten Free Banana Brownies are a great way to use up those spotty bananas that are sitting on your counter. This recipe is both vegan and gluten free, but you'd never know it. These brownies are fudgey, gooey and rich!
Servings 8 brownies
Ingredients
- 3 spotty bananas
- 1/2 cup almond butter
- 1/3 cup cacao powdered
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 cup chocolate chips (+ more for topping)
Instructions
- Preheat oven to 375F and prepare an 9x6 or 8x8 baking dish with parchment paper.
- In a medium bowl, add in the spotty bananas and mash until there are little to no chunks left.
- Next, add in the almond butter, cacao powder, coconut sugar and baking powder. Mix well.
- Fold in the chocolate chips last then add batter to prepared dish.
- Spread evenly and top with more chocolate chips if desired.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before slicing into and enjoy!
Notes
- Use spotty over ripe bananas for best results. These are much sweeter than regular green bananas.
- Want to make these nut free? Use a seed butter or oat butter instead.
- Let brownies cool completely before slicing into.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!