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Gluten Free Blueberry Coffee Cake

4 from 4 ratings
Hannah Kling
This Gluten Free Blueberry Coffee Cake is bursting with blueberries and topped with crunchy sweet and salty streusel. It's both vegan and gluten free and is the perfect treat for breakfast, brunch or dessert.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings

Ingredients  

  • Coffee Cake
  • 1.5 cups non dairy milk (may sub regular)
  • 1/2 cup plant based yogurt (may sub regular)
  • 1 cup coconut sugar (may sub cane sugar or monk fruit sweetener)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 2.5 cups Gluten Free 1:1 flour (may sub all purpose flour)
  • 1/2 tsp cinnamon
  • 1 cup fresh or frozen blueberries
  • Streusel Topping
  • 1/4 cup vegan or regular butter (melted)
  • 1/3 cup coconut sugar (may sub cane sugar, brown sugar or monk fruit sweetener)
  • 1/4 tsp sea salt
  • 1/2 cup gluten-free flour (such as bob’s red mill 1:1, or sub all purpose flour if not gluten free)

Instructions

  • Preheat oven to 375F and prepare an 8x8 baking dish by lining it with parchment paper.
  • In a bowl, mix together the almond milk, yogurt, vanilla extract and coconut sugar. 
  • Next, add in the gluten free flour, baking powder, baking soda, cinnamon and salt. Use a spatula to mix together ingredients. 
  • Fold in the frozen blueberries and then add the batter to a prepared 8x8 baking dish. 
  • In a small bowl, mix together the melted vegan butter, coconut sugar, salt and gluten free flour. 
  • Using your hands, add crumbles to the top of the batter and press down slightly but firmly and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool for 20 minutes and then slice into. 
  • Enjoy as is, or serve with powdered sugar icing or whipped honey!

Notes

  • Mix together the wet ingredients fully before adding in the dry ingredients.
  • Feel free to use any type of pan to bake this coffee cake such as a loaf pan, cup cake pan, bundt pan, etc. The baking time will vary though depending on the pan that you use.
  • You know your coffee cake is done baking when a toothpick inserted in the center comes out clean.
  • Use fresh or frozen blueberries.
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