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Gluten Free Starbucks Pumpkin Bread

5 from 5 ratings
Hannah Kling
Gluten Free Starbucks Pumpkin Bread is the perfect recipe to make this fall. This loaf comes together with pantry staple ingredients and is incredibly moist, fluffy and full of pumpkin spice!
Prep Time 10 minutes
Cook Time 50 minutes
Servings 10 servings

Ingredients  

  • 1 can of pumpkin puree (15oz)
  • 1/2 cup almond butter
  • 2 eggs or flax eggs
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1.5 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2/3 cup coconut sugar (can sub brown sugar)
  • 1/2 tsp sea salt
  • pepitas for topping (about 1/4 cup)

Instructions

  • Start by preheating the oven to 350F and preparing a loaf pan by lightly coating it with non-stick spray and then lining it with parchment paper.
  • Next, in a large mixing bowl add in pumpkin, almond butter, coconut sugar, eggs and vanilla extract. Mix with an electric mixer or a whisk until combined.
  • Then, in the same bowl, add in the almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and sea salt. Mix with a rubber spatula, until ingredients are just combined.
  • Pour batter into the prepared loaf pan and top with pepitas. Gently press down with a clean spatula until they are firmly in the batter.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Oven times may vary, so to ensure the loaf is cook full through, the top should be golden brown and a toothpick inserted in the center comes out clean.
  • Let cool for 20 minutes before slicing. Serve warm with butter, vanilla ice cream or enjoy as is.

Notes

  • Pumpkin bread is best stored in an airtight container on the counter or refrigerator and enjoyed within 3-5 days.
  • Make sure you fully incorporate the wet ingredients before adding in the dry.
  • Be sure to grease your loaf pan or line it eith parchment paper so that nothing sticks.
  • Baking times may vary depending on your oven. Mine is perfect at the 50 minute mark, insert a toothpick in the center and once it comes out clean you know it's done!
  • If your loaf is too moist, you did not cook it long enough.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!