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homemade shamrock shake

5 from 1 rating
Hannah Kling
This homemade shamrock shake is perfect for St.Patrick’s Day or if you’re just craving something sweet but fresh! It’s made with simple and nourishing ingredients like banana, avocado, dairy free yogurt and fresh mint.
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 shake

Ingredients  

shamrock shake

  • 1 frozen banana sliced (about 1/2 cup)
  • 1/4 cup frozen avocado (diced)
  • 1 cup spinach
  • 4 mint leaves
  • 1 tbsp almond butter
  • 1 tbsp cacao nibs
  • 1/4 cup plant based yogurt (can sub regular yogurt or cottage cheese)
  • 1 tbsp maple syrup
  • 1 cup dairy free milk
  • 1/4 cup ice

toppings

  • dairy free whipped cream
  • cacao nibs
  • fresh mint (for garnish)

Instructions

  • In a blender, add in all the ingredients with the exception of the whipped cream. Blend until smooth and creamy.
  • Pour into a chilled glass, top with whipped cream, cacao nibs and garnish with fresh mint, enjoy!

Notes

  • Use frozen banana for best results, this will create an ice cream like texture.
  • If you want a thicker shake, add in less milk.
  • Stop and scrape down the sides and keep blending.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!