Kombucha Margarita
This Kombucha Margarita is going to be your new favorite summer drink. It's made with a few simple ingredients, comes together in just under 5 minutes and is incredibly refreshing!
Servings 1 cocktail
Ingredients
- 1.5 oz tequila (I recommend a light one.)
- 1 oz triple sec.
- juice from 1/2 lime.
- 1 tsp agave.
- 1/4-1/3 cup mango kombucha (or any other flavor.)
- ice
- lime wedge/ mango slice for garnish
Instructions
- In a cocktail shaker, add in ice, tequila, triple sec, lime juice and agave. Put the lid on and shake for about 10-15 seconds.
- Rim a glass with tajin and add in fresh ice, then add in the liquid from the shaker.
- Top with mango kombucha, stir, garnish and enjoy!
Notes
- If you don't have a cocktail shaker, feel free to use a protein shaker, or just mix everything together in a glass.
- To rim your glass, brush a lime wedge around the rim and then dip and coat it in tajin that is sprinkled on a plate.
- If you don't have tajin, use salt or just nothing at all.
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