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Lemon Pasta

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Hannah Kling
The easiest and quickest pasta recipe that you’ll ever make. This lemon pasta is made with only a few simple ingredients like fresh lemon juice, parsley and garlic and comes together in just about 20 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 servings

Ingredients  

  • 2 tbsp extra virgin olive oil
  • 1 garlic (minced)
  • 1/4 tsp red pepper flakes
  • 1/2 cup fresh lemon juice
  • 1/4 cup parsley (chopped)
  • 1/4 cup parmesan cheese (vegan if non-dairy)
  • salt and pepper to taste
  • 1/2 cup pasta water
  • linguine pasta

Instructions

  • Start by boiling salted water in a large pot over high heat. Once boiling, add in your pasta of choice and cook al dante.
  • Once the pasta is al dante, reserve 1/2 cup pasta water and drain the rest. Set the pasta aside.
  • Next, in a large sauté pan, add in EVOO and garlic. Heat for a few minutes, stirring occasionally. Then, add in the red pepper flakes, fresh lemon juice, chopped parsley, pasta water and parmesan cheese. Mix until ingredients are well combined.
  • Add in the cooked linguine last and mix until sauce is well incorporated into the noodles. Season with salt and pepper to taste and serve immediately and enjoy!
  • Pasta can be stored in an airtight container and enjoyed within 3 days. Best warmed up in the microwave. For best results, toss the pasta in EVOO after warming up to help add more “sauce” to the noodles.

Notes

Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram
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Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!