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Matcha Cold Foam

5 from 1 rating
Hannah Kling
This is a dairy free version of the Matcha Cold Foam from Starbucks. It's sweet, creamy and taste amazing on top of matcha, coffee or chai! This single serve recipe can be made dairy free or regular.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients  

  • 1/4 cup plant cream (or heavy cream if not dairy free)
  • 2 tsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ceremonial grade matcha powder

Instructions

  • Add all ingredients into a bowl or deep dish and then use an electric whisk to fully combine all the ingredients.
  • Pour over your favorite beverage and enjoy!

Notes

  • Use an electric whisk to combine all the ingredients.
  • If you don't have an electric whisk, you can also use a hand whisk but you'll need to whip vigorously for a few minutes.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!