Pistachio Overnight Oats (Meal Prep)
Pistachio overnight oats are creamy, nutty, and easy to prep ahead, making them the perfect grab-and-go breakfast with a little extra flair.
Servings 4 servings
Ingredients
- 2 cups rolled oats
- 2 cups pistachio milk (can sub- almond, oat, dairy)
- 1 cup Greek yogurt
- 3 tbsp maple syrup
- 2 tbsp chia seeds
- 1 tsp vanilla bean paste (or extract)
- ½ tsp ground cinnamon
- Pinch of salt
- ½ cup shelled pistachios (chopped)
Toppings
- pistachio cream (amazon purchase)
- extra chopped pistachios
Instructions
- In a large mixing bowl, combine oats, milk, Greek yogurt, maple syrup, chia seeds, vanilla, cinnamon and salt. Stir well.
- Divide mixture evenly into 4 jars 8oz jars or containers. Cover and refrigerate overnight (or at least 4 hours).
- Serve in the morning, top with pistachio cream, chopped pistachios and fresh fruit if desired.
Equipment
Notes
- Pistachio milk adds the best flavor, but almond, oat, or dairy milk work just as well.
- The oats need at least 4 hours to set, but overnight gives the creamiest texture.
- For extra flavor, swirl in pistachio cream or a spoonful of nut butter right before serving.
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