Pumpkin Brioche French Toast
Pumpkin Brioche French Toast is the perfect weekend breakfast staple to make this Fall. It comes together in just a few minutes with a few simple and healthy ingredients. This recipe is vegan and made in the air fryer!
Servings 2 servings
Ingredients
- 1/2 cup pumpkin purée (not pumpkin pie filling.)
- 2/3 cup almond milk (sub any other milk or nut milk alternative.)
- 1 tsp vanilla extract.
- 1 tsp pumpkin pie spice.
- 2 Tbsp maple syrup.
- 6-8 slices of brioche (or sourdough to make vegan.)
Instructions
- Start by combining all the ingredients together in a deep, wide bowl. Whisk until well combined.
- Working quickly, dip each slice of bread in the mixture and coat both sides. Be careful not to over soak the slices of bread, just enough to cover both sides.
- Place the slices of bread on an air fryer rack and air fry at 400F for 8-10 minutes.
- Carefully remove from the air fryer and top with desired toppings and enjoy!
Notes
- If food typically gets stuck to your air fryer rack, lightly coat the bottom with non-stick spray before adding in the dipped slices of bread, alternatively, you can place them on a piece of parchment paper.
- Air fry the french toast until the edges are crispy and golden brown.
- All air fryers tend to cook food differently, so your french toast may need a little more/less time. Watch it carefully around the 6 minute mark.
- If your air fryer doesn't reach 400F, air fry it on the highest setting and add additional minutes instead.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!