Pumpkin Cheesecake Jars
Pumpkin Cheesecake Jars are a high protein dessert that is quick and easy to make. It comes together in just under 10 minutes, and is sweet, tangy and made with simple and healthy ingredients.
Servings 4 servings
Ingredients
- 1 cup cottage cheese
- 1 cup plain greek yogurt
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/3 cup pumpkin puree
- 1/2 cup graham cracker dust (divided)
- whip cream (optional)
Instructions
- In a food processor add in the cottage cheese, greek yogurt, maple syrup, vanilla extract, cinnamon and pumpkin puree. Blend until smooth and creamy.
- Crush graham crackers either in a plastic baggie or in a blender.
- Then, assemble your cheesecake jars by adding on graham cracker dust at the bottom, cheesecake filling and finishing it off with whipped cream and more cinnamon if desired!
Notes
- Use a blender or food processor to make the cheesecake filling.
- A blender works best for making the graham cracker dust.
- Try layering more graham cracker dust in the center between pumpkin cheesecake filling.
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