Samoa Cookie Baked Oats
Love the combination of coconut, chocolate and caramel? Then you will adore these Samoa Cookie Baked Oats. They are made with old fashioned organic oats, almond butter and topped with homemade date caramel, toasted coconut and dark chocolate.
Ingredients
- 1 cup oats
- 1 banana
- 2 tbsp almond butter
- 1 cup almond milk
- 2 tbsp toasted coconut
- 2-3 tbsp chocolate chips
- 1 tbsp date caramel
Instructions
- Preheat oven to 350F
- In your blender, combine banana, oats, almond milk and almond butter. Blend the ingredients together on high speed until creamy and smooth.
- Fold in toasted coconut and chocolate chips. Then, pour mixture into an oven safe baking dish.
- I like to add chocolate chips or a piece of a chocolate bar in the center, this will create a gooey and creamy center. Place in the center of the oats and cover slightly with a thin layer or batter.
- Place in the oven and bake for 30-40 minutes depending on the desired texture. 30 minutes will get you a creamy gooey center, 40 minutes will have a more solid cake like texture.
- Remove from oven and top with additional toasted coconut, dark chocolate and date caramel. Date caramel is just blended soaked dates. I like to make a big batch and save the rest for recipes or to snack on throughout the week.
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