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Simple and Easy Vegan Thanksgiving Stuffing

5 from 1 rating
Hannah Kling
Simple and Easy Vegan Thanksgiving Stuffing – is quick to make and stress free. This classic homemade stuffing recipe will be loved by all- no one will even know it’s vegan!
Prep Time 30 minutes
Cook Time 40 minutes
Servings 4 servings

Ingredients  

  • 2 cups of celery (diced)
  • 1 cup red onion (diced)
  • 1 Granny smith apple (diced)
  • 2 Tbsp fresh thyme (chopped)
  • 1 Tbsp fresh sage (chopped)
  • 1/3 cup ground flaxseed meal
  • 1/2 cup dried cranberries
  • 4 cups of bread crumbs
  • 1/4 tsp salt
  • 1 tsp pepper
  • 2 cups salt-free vegetable stock
  • Optional- 1 package of Meatless Farm breakfast sausage

Instructions

  • Thaw meatless farm breakfast sausage overnight.
  • Preheat the oven to 350F.
  • In a large saute pan, heat 1 tbsp of avocado oil, then add in diced celery and red onion. Allow to cook for 3-5 minutes stirring occasionally.
  • Then, season with salt and pepper.
  • Next, add in sausages and using a spatula chop into bite sized pieces. Allow sausages and mixture to cook, stirring occasionally until sausage is golden brown. Remove from heat.
  • In a 13×9 oven safe baking dish, add bread crumbs, diced apples, ground flax and thyme.
  • Then, pour vegetable broth over mixture.
  • Next, add in sausage mixture and sage.
  • Finish by adding cranberries on top.
  • Bake stuffing in the preheated over for 35-40 minutes.
  • Serve warm, and enjoy!
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