Directions

1. Thaw meatless farm breakfast sausage overnight.
2. Preheat the oven to 350F.
3. In a large saute pan, heat 1 tbsp of avocado oil, then add in diced celery and red onion. Allow to cook for 3-5 minutes stirring occasionally.
4. Then, season with salt and pepper.
5. Next, add in sausages and using a spatula chop into bite sized pieces. Allow sausages and mixture to cook, stirring occasionally until sausage is golden brown. Remove from heat.
6. In a 13×9 oven safe baking dish, add bread crumbs, diced apples, ground flax and thyme.
7. Then, pour vegetable broth over mixture.
8. Next, add in sausage mixture and sage.
9. Finish by adding cranberries on top.
10. Bake stuffing in the preheated over for 35-40 minutes.
11. Serve warm, and enjoy!