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Vanilla Chia Seed Pudding

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Hannah Kling
Vanilla chia pudding is a creamy, flavorful treat that’s as versatile as it is delicious. Made with chia seeds, your choice of milk, a touch of vanilla, and a sweetener like maple syrup or agave, this pudding is perfect as a breakfast, snack, or dessert. Its simple ingredients and customizable toppings make it a go-to recipe for any time of day!
Prep Time 5 minutes
Cook Time 1 hour
Servings 4 servings

Ingredients  

  • 1/3 cup chia seeds
  • 1 +1/4 cup almond milk
  • 2 tsp agave (maple syrup or honey)
  • 1 tsp vanilla extract or vanilla bean paste

Instructions

  • Add all ingredients to a medium bowl and mix until well incorporated.
  • Cover and store in the fridge for a minimum of 1 hour or over night.
  • Mix well and top off with your favorite toppings!

Notes

  • Mix Well – Stir thoroughly to prevent clumps, then stir again after 10 minutes.
  • Sweeten to Taste – Start small and adjust using maple syrup, agave, or honey.
  • Choose Creamy Milk – Almond, oat, or coconut milk create the best texture.
  • Chill Overnight – For a creamier pudding, let it set in the fridge overnight.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!