Vegan Cookie Crisp Cereal
Cookie Crisp Cereal is made with all vegan and dairy-free ingredients. This recipe is a homemade take on the classic childhood cereal that we all grew up eating, except the only difference (and it’s a big one) is that this recipe is made with only made with only 5 simple ingredients!
Servings 1 servings
Ingredients
- 1 cup oat flour
- 3 tbsp coconut sugar
- 1/3 cup granola butter (or any other nut butter)
- 1/4 cup oat milk (or any other milk/nut milk alternative)
- 1/4 cup mini vegan chocolate chips
Instructions
- To start, preheat the oven to 350F and prepare a baking dish by lining it with parchment paper or a silicon baking mat.
- In a large mixing bowl, combine granola butter (or any other nut butter), coconut sugar and oat milk. Mix until ingredients are combined. Add in the oat flour last and mix with a spatula until a thick dough is formed.
- Dough will be slightly sticky, but that’s okay. Using a small spoon, scoop out a small portion of the batter (about 1/2 tsp, or larger if you want) and roll the dough into a ball with the palm of your hands.
- Place the cookie on the baking sheet and repeat until the batter is finished. Bake the cookies in the oven for 15 minutes.
- Remove and let cool completely. Add cereal to a bowl and pour cold oat milk over to enjoy!
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!