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Vegan Nutella Baked Oats with Banana

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Hannah Kling
Nutella Baked Oats are a quick and easy breakfast recipe made with simple ingredients like oats, banana, Nutella, and almond butter. They bake up warm, gooey, and rich — perfect for when you’re craving something sweet and cozy in the morning.
Prep Time 5 minutes
Cook Time 25 minutes
Servings 1 Servings

Ingredients  

  • 1/2 cup old fashioned oats
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 small/medium banana
  • 1 tbsp nutella
  • 1/2 cup almond milk

Toppings

  • 1 tbsp vegan chocolate chips (optional but encouraged)
  • 1 tbsp nutella for center

Instructions

  • To start, preheat the oven to 350F.
  • Next, in your blender add in the oats, baking powder, sea salt, banana, nutella and almond milk and blend for about 45 seconds to 1 minute or until ingredients are combined.
  • Then, pour the mixture into an oven safe ramekin. You can stop here and bake as is, but I like to take it a step further and add a tablespoon of nutella to the center and top with vegan chocolate chips.
  • Once you’re done, add the ramekin to the center of the preheated oven and bake for 23-25 minutes.
  • Remove and let cool for 5-10 minutes before enjoying.
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