VIRAL Brownie Date Balls (with Chocolate Protein Powder)
These Chocolate-Covered Date Brownie Balls are a rich, fudgy no-bake chocolate treat made with soft Medjool dates, almond flour, cacao powder, and chocolate protein powder. Blended in minutes and dipped in melted dark chocolate, they create the perfect bite-sized dessert that’s naturally sweet, chocolatey, and easy to prep ahead for a quick sweet treat anytime.
Servings 12 balls
Ingredients
- 1 cup dates (fresh is best you want them SOFT)
- 1/4 cup almond flour
- 1/4 cup chocolate protein powder (I used Ritual)
- 3 tbsp cacao powder
- 1 tsp vanilla extract
- 2 tbsp maple syrup (can sub honey, agave, or even almond butter.)
chocolate coating
- 1 cup chocolate chips (dark preferred)
- 1 tsp coconut oil (for melting)
- Topping: drizzle of more chocolate and flaky sea salt on top
Instructions
- Blend dates in a food processor until a sticky paste forms. Add almond flour, cocoa powder, chocolate protein powder, vanilla, maple syrup and salt. Blend until thick and fudgy.
- Roll into bite-sized balls and place on a lined tray. Freeze for 15–20 minutes (this helps the chocolate set perfectly).
- Microwave chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Using a fork, dip each ball into melted chocolate, tap off excess, and place back on parchment. Sprinkle with flaky sea salt if using.
- Refrigerate 10–15 minutes until chocolate hardens, drizzle with chocolate freeze again and then top with flakey sea salt.
Notes
- Soft Medjool dates work best. If they feel firm, soak in warm water for a few minutes and drain before blending.
- Protein powders vary. If the mixture feels dry, add 1–2 tsp maple syrup or water to help it come together.
- Coconut oil helps the melted chocolate stay smooth and coat the balls evenly.
- Freeze the balls before dipping so they hold their shape and the chocolate sets quickly.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!