Vegan Kale Caesar Salad
Vegan Kale Caesar Salad is made with a mix of kale and romaine lettuce, then topped with golden raisins, pistachios, homemade crispy croutons and drizzled with a cashew cream caesar dressing.
Servings 2 servings
Ingredients
- 2 cups of kale
- 2 tsp extra virgin olive oil
- pinch of salt and pepper
- 2 cups romaine lettuce
- 1/4 cup golden raisins
- 1/4 cup pistachios
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup shaved parmesan cheese
- Vegan cashew cream dressing
- Homemade croutons
Instructions
- Start by making the homemade croutons, see blog post for homemade croutons.
- While those are baking, make the vegan cashew cream caesar dressing.
- When ready, in a large bowl add in the kale and then drizzle with the extra virgin olive oil and season with the salt and pepper. Using your clean hands, massage the kale for 30 seconds-1 minute or until the leaves are soft and tender.
- Add in the chopped romaine lettuce and mix until the two are well combined.
- Next, add on the golden raisins, pistachios, cherry tomatoes, shaved parmesan cheese and homemade croutons.
- Drizzle with homemade caesar dressing and enjoy!
Notes
- See blog post for homemade croutons and homemade vegan caesar dressing.
- Feel free to use store-bought dressing and croutons.
- Store salad separately from the toppings.
- Only massage the kale that you're planning to enjoy.
- For best results, don't store massaged kale.
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