banana bread latte (iced or hot!)
If you love banana bread and you love coffee, this Banana Bread Latte is about to be your new favorite cozy drink. It’s warm, spiced just right, and has that nostalgic banana flavor in every sip—like a hug in a mug. The best part? It comes together in less than 10 minutes with simple ingredients you probably already have at home.
What You’ll Need to Make a Banana Bread Latte (Hot or Iced)
Banana Syrup – The star of the show! Adds that cozy, banana bread sweetness. Homemade is best (and super easy), but you can use store-bought if needed. Adjust to taste depending on how sweet you like it.
Espresso or Strong Brewed Coffee – Espresso will give you that rich, bold flavor, but strong brewed coffee works too—especially if you’re making it iced. Just make sure it’s cooled before pouring over ice.
Milk or Non-Dairy Milk – Use your favorite—oat, almond, whole milk, or even coconut milk all froth beautifully. For the hot latte, warm and froth it before pouring; for the iced version, it goes in cold or shaken.
Optional Garnishes – A sprinkle of cinnamon, banana slices, or a drizzle of maple syrup makes your drink look (and taste) like it came from a coffee shop.
For the Vanilla Maple Cold Foam (Optional but SO good)
Heavy Cream – The base of the cold foam—thick, creamy, and dreamy. You can sub with half & half for a lighter version, or plant-cream for a dairy free version!
Vanilla Bean Paste or Vanilla Extract – Adds that sweet, cozy vanilla flavor. Paste gives you those pretty flecks, but extract works just as well.
Maple Syrup – Adds a warm, natural sweetness. Sub with honey or agave if you’d like.
How to Make a Banana Bread Latte (Hot or Iced)
For the iced version:
Start with a glass and add your banana syrup right to the bottom. Fill the glass with ice—crushed or cubed both work!
Pour in your cooled espresso or strong brewed coffee. Top it off with your milk of choice, then give everything a good stir. For a coffee shop-style finish, shake it all up in a cocktail shaker for extra froth and pour it back over fresh ice. Garnish with banana slices, a sprinkle of cinnamon, or a little maple drizzle if you’re feeling fancy.
For the hot version: Heat your milk until warm and frothy—either using a frother or warming it on the stovetop and whisking. In your favorite mug, stir together the banana syrup and hot espresso. Pour in the steamed milk, stir to combine, and top with foam or a dusting of cinnamon if you’d like. Sip and enjoy that cozy banana bread vibe.
Want to level it up? Add vanilla maple cold foam: In a small jar or milk frother, combine heavy cream, vanilla bean paste (or extract), and maple syrup. Froth until thick and creamy but still pourable. Spoon it over your iced banana latte or cold brew and enjoy a coffee shop-worthy moment at home.
Serving Ideas + Storage Tips
To Serve: Serve warm or Iced, topped with a sprinkle of cinnamon or a drizzle of maple syrup for an extra cozy touch.
To Store: Leftover banana syrup can be stored in an airtight container in the fridge for up to 5 days. Shake or stir well before using, as natural separation may occur.
If you make my Banana Bread Latte, I would really appreciate a comment and rating down below the recipe card. Don’t forget to take a picture and tag me over on Instagram, TikTok, or Pinterest!
**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.
banana bread latte (iced or hot!)
Ingredients
Homemade Banana Syrup
- 2 ripe bananas (mashed)
- ½ cup pure maple syrup
- ½ cup water
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Vanilla Maple Cold Foam
- ¼ cup heavy cream
- 1 tsp vanilla bean paste (or vanilla extract )
- 1 tsp maple syrup
Banana Iced Latte
- 2 tbsp banana syrup (adjust to taste)
- 1-2 shots espresso or ½ cup strong brewed coffee (cooled)
- ¾ cup milk or non-dairy milk
- Ice
- Optional: banana slices, cinnamon, or maple drizzle ( for garnish)
Banana Hot Latte
- 2 tbsp banana syrup
- 1-2 shots espresso or ½ cup strong brewed coffee
- ¾ cup milk or non-dairy milk
Instructions
Homemade Banana Syrup
- In a small saucepan, combine mashed bananas, maple syrup, water, cinnamon, and salt.
- Simmer over medium heat for 5–7 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir in vanilla.
- Let cool slightly, then strain through a fine mesh sieve or cheesecloth until smooth.
- Store in the fridge for up to 5 days.
Banana Iced Latte
- Add banana syrup to a glass and fill with ice.
- Pour in espresso or coffee.
- Add milk and stir well, or shake in a cocktail shaker for extra froth.
- Garnish as desired and enjoy!
Banana Hot Latte
- Heat milk until warm and frothy (using a frother or stovetop).
- In a mug, combine banana syrup and espresso.
- Pour in steamed milk, stir, and enjoy!
- Optional: top with a sprinkle of cinnamon or foam from frothed milk.
Vanilla Maple Cold Foam
- Add all ingredients to a small jar or frother.
- Froth until thick and creamy but still pourable.
- Spoon over your iced banana latte or cold brew and enjoy.
Notes
- Double the syrup: Make a larger batch of banana syrup and store it in the fridge to quickly whip up lattes all week long
- Customize the spice level: Feel free to add extra cinnamon, a pinch of nutmeg, or even pumpkin spice to really lean into those cozy vibes.
- Froth for flair: A handheld frother or a quick shake in a sealed jar gives your milk that coffee shop feel without any special equipment.
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Surprisingly delicious! The banana flavor is subtle but cozy, with warm cinnamon notes that make it feel like dessert in a cup. Smooth, refreshing, and totally unique—love it!
Loved
I made the Homemade Banana Syrup part of this recipe for my daughter to add her her mushroom coffee but I was lazy and just threw it all in a blender instead of strained it. She absolutely loved it! Definitely recommend!