Birthday Cake Oatmeal
Sprinkles are the most funnest addition to add to any recipe. They are bright, colorful and are just an instant serotonin booster. I love adding sprinkles to my desserts, but who said it has to be a dessert? Why can’t we have sprinkles for breakfast?
This birthday cake oatmeal is creamy, delicious and is topped with my favorite topping ever, granola butter. It’s jam packed with wholesome ingredients and will leave you feeling happy, full and satisfied.
Ingredients in birthday cake oatmeal
- organic old fashioned oats (I get mine at trader joes)
- almond milk
- chia seeds
How to make birthday cake oats
This is the most perfect breakfast to make after a workout or anytime really. I know most people think stove top oats take a long time, but they are really quite quick and efficient.
To start, mash 1/2 of the banana in a small sauce pan, add in the oats, almond milk, chia seeds and cinnamon and mix until ingredients are well combined. Heat over medium to low heat.
Then, just let them simmer for about 10 minutes, stirring occasionally until the liquid is absorbed and you have thick and creamy oats.
Turn off the heat and pour your oats into a bowl, top off with granola butter, the other half of the banana and then sprinkles and you have yourself some marvelous birthday cake oats that are guaranteed to boost your mood!