If you’ve never made homemade chia seed jam before, you’re going to love how simple and versatile it is. Made with just a handful of ingredients, this naturally sweetened jam is packed with fresh fruit flavor and comes together in minutes. Whether you’re using strawberries, raspberries, blueberries, or blackberries, this easy chia seed jam recipe is a delicious way to enjoy seasonal fruit and elevate your everyday breakfasts and snacks.

I almost always keep a jar of chia seed jam in the fridge because there are endless ways to use it throughout the week. It adds the perfect fruity layer to my Peanut Butter and Jelly Bars, makes a simple bowl of overnight oats feel extra special, and is one of my favorite additions to my cheesecake jars. It’s one of those meal prep staples that takes very little effort but instantly makes other recipes feel more thoughtful and homemade.

If you love baking, don’t stop at toast. Try smothering a slice of your favorite breakfast loaf with a generous spoonful of chia seed jam for an easy afternoon snack or quick breakfast. It pairs beautifully with everything from banana bread to lemon loaf, even on French toast or your favorite pancake stack, and you can switch up the fruit depending on what’s in season. Once you realize how easy it is to make, this homemade chia seed jam recipe will quickly become a regular in your refrigerator.

How To Make

Add in the fresh or frozen mixed berries to a medium saucepan over medium to low heat. Allow to simmer for 3-4 minutes stirring occasionally.

Once the berries are soft, crush the berries until there are little to no chunks left. Feel free to add the mixture to a blender to really break down the ingredients.

Remove from heat and mix in the chia seeds, lemon juice and maple syrup.

Let sit on the stove for 5 minutes to thicken before using and enjoy!

Tips And Tricks

• Use frozen berries for a more budget-friendly option.
• Blend the warmed fruit for a few seconds for a smoother jam, or mash it with a fork or potato masher for a chunkier texture.
• Add a splash of maple syrup or your preferred sweetener, if desired.
• Customize the flavor with your favorite fresh or frozen fruit, like strawberries, blueberries, raspberries, cherries, or peaches.
• Let the jam sit for a few minutes after stirring in the chia seeds so it has time to thicken.

How To Save And Store

Store the chia seed jam in an airtight container or glass jar in the refrigerator for up to 2 weeks. Give it a quick stir before serving, as some separation may occur.

For longer storage, freeze the jam in freezer-safe containers for up to 3 months and thaw overnight in the refrigerator before using.

**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.

If you make this Chia Seed Jam, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

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Chia Seed Jam

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Hannah Kling

This easy chia seed jam is made with just four simple ingredients and comes together in minutes. Naturally sweetened and endlessly customizable, it's perfect for spreading on toast, layering into cheesecake jars, swirling into overnight oats, or using in your favorite baked goods.

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 14 servings

Ingredients  

1x2x3x

• 2 cups of frozen or fresh mixed berries
• 2 Tbsp chia seeds
• 1-2 Tbsp fresh lemon juice
• Optional- 1 Tbsp of sweetener of choice such as maple syrup (honey or agave.)

Instructions

• Add fresh or frozen berries to saucepan and cook over medium heat.
• Allow berries to simmer for about 2-3 minutes.
• Take a fork or potato masher and start to smash the berries. Do this until there are little to no clumps. Alternatively you can add the berries to a blender for a few seconds.
• Remove from heat and then add in the chia seeds, lemon juice and sweetener of choice and mix util well combined. Allow mixture to set for 10 minutes to thicken.
• Remove from saucepan and add to an air-tight container.
• Store in fridge for up to 14 days.

Notes

• Use frozen berries for a more cost efficient jam.
• Add the heated berries to a blender for a few seconds to really break up any clumps, otherwise using a fork or potato masher works just the same.
• Feel free to add in a touch of sweetener if preferred, I like adding in maple syrup.
• Use any type of fresh or frozen fruit to create your own flavor such as, blueberries, raspberries, cherries, strawberries, peach, etc!

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!