These Creamy Greek Yogurt Truffles are an easy no-bake dessert made with simple ingredients like Greek yogurt, protein powder, and chocolate for a rich, cheesecake-like bite. This recipe is refined sugar-free, perfect for meal prep, and comes together in just minutes for a quick and satisfying sweet treat.

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Why You’ll Love This Recipe

• High protein for the win: Getting in my daily dose of protein has become one of my latest obsessions — I just feel a whole lot better when I do! Ingredients like Greek yogurt are a great way to sneak it into desserts, which is exactly what I did here.
• Naturally gluten-free without having to adjust the recipe at all! You can also easily make this vegan with a non-dairy yogurt, plant-based protein and vegan chocolate.
• Minimal ingredients, maximum flavor: You only need 6 things to make my mini cheesecake bites recipe, and I bet you already have most at home.
• Enjoy as a dessert or as a snack. I’ve even been known to scarf down a few as my pre-workout. 

Ingredients and Substitutions

These are the main ingredients and substitutions for Frozen Yogurt Mini Cheesecake Bites. Scroll down to the recipe card for a full list of ingredients and instructions.

Greek Yogurt: The base of your bites! Greek yogurt adds a creamy texture and a touch of tang. You can substitute plant-based yogurt if you’d like! But for flavoring, I’d recommend sticking to plain or vanilla.

Maple Syrup: Sweetens the frozen cheesecake bites without overpowering the other flavors. Feel free to honey, agave, date syrup, sugar or just leave it out all together- but it won’t be very sweet!

Vanilla Extract: Adds an extra dose of warmth and sweetness.

Protein Powder: Use your favorite! And, note that not all protein powders are considered equal. Depending on the brand that you use, you may need a little more or a little less. Feel free to add or subtract based on the texture of the dough — it should be creamy and pliable. 

Chocolate Chips: You’ll melt these down with a bit of coconut oil to create the chocolate shell!

How to Make Mini Cheesecake Bites

Make the cheesecake center

Add the Greek yogurt, maple syrup, and vanilla extract to a bowl and mix to combine. Incorporate the protein powder and mix until you get a pliable dough.

Flash freeze

Grab a cookie scoop and create uniform-sized balls. Place on a piece of parchment paper and flash freeze for 10 minutes.

Melt the chocolate chips

While you wait, heat the chocolate chips with the coconut oil in the microwave in 30-second bursts until melted. 

Assemble & freeze again

Dip the frozen yogurt mini cheesecake bites into the melted to coat then place back on the parchment paper. Freeze for 15 more minutes, or until the chocolate coating is firm. Enjoy!

Tips and Tricks

• Make sure you use a protein powder you actually like! The flavor will come through in the final results. If you don’t like the taste of a particular powder, then you won’t like the taste of your finished treats.
• To make these vegan, use non-dairy yogurt, plant-based protein and vegan chocolate.
• Your dough should be pliable but not too sticky. If it comes out too dry, add a small amount yogurt back into the mixture, start with a small spoonful and add more as needed. If it’s too wet, add more protein powder.
• For the best texture, let the outer chocolate coating freeze completely before digging in. They should be good to go after about 15 minutes.

How to Serve and Store Frozen Cheesecake Bites

Once your mini cheesecake bites are frozen, feel free to enjoy whenever you’re ready. I’ll bet you can’t eat just one (guilty!). I like to have these as a little pick-me-up in the afternoons or as an after-dinner snack.

You can store them in an airtight container in the fridge for up to 3-5 days, or up to 2 months in the freezer. Just be sure to let them thaw a bit before digging in — they’ll be a bit harder to bite into when frozen completely.

Taste And Texture

These frozen cheesecake bites are creamy, tangy, and have the yummiest flavor. I find they taste a lot like cheesecake, which is where they got their name! 

One of my favorite parts of this Frozen Yogurt Mini Cheesecake Bites recipe is how versatile it is. You could easily switch up the flavors by using a different kind of yogurt, protein powder, and chocolate. Strawberry yogurt, vanilla protein powder, and dark chocolate kind of sounds incredible, or you could do triple chocolate. There are tons of options! 

Other Recipes You May Like:

• No Bake Peach Cheesecake Cups
• Pina Colada Cheesecake Cups
• Vegan Cheesecake Jars
• Cheesecake Stuffed Strawberries

If you make this Frozen Yogurt Mini Cheesecake Bites, I would really appreciate a comment and rating down below the recipe card. Don’t forget to take a picture and tag me over on Instagram, TikTok, or Pinterest!

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CREAMY Greek Yogurt Truffles (with Protein Powder)!

5 from 1 rating

Hannah Kling

These Creamy Greek Yogurt Truffles taste like a piece of cheesecake in bite size form. Made with simple ingredients, refined sugar free and the perfect treat to keep in your fridge or freezer.

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 14 bites

Ingredients  

1x2x3x

• 1 cup plain greek yogurt (can sub vegan yogurt)
• 1/4 cup maple syrup (can sub honey, agave, sugar, or omit.)
• 1 tsp vanilla extract
• 1.5 cups protein (I used Ritual.)
• 1 cup chocolate chips
• 2 tsp coconut oil

Instructions

• In a bowl, add the Greek yogurt, maple syrup, and vanilla extract and whisk to combine.
• Incorporate the protein powder and mix with a rubber spatula until you get a pliable dough. Please note, that not all protein powders are considered equal. Depending on the brand that you use, you may need a little more or a little less. Feel free to add or subtract based on the texture of the dough — it should be creamy and pliable.
• Grab a 1 tbsp cookie scoop and create uniform-sized balls. Roll between the palm of your hands and place on a piece of parchment paper and flash freeze for 10 minutes.
• While you wait, heat the chocolate chips with the coconut oil in the microwave in 30-second bursts until melted.
• Dip the frozen yogurt mini cheesecake bites into the melted chocolate to coat, then place back on the parchment paper. Freeze for 15 more minutes, or until the chocolate coating is firm and enjoy!

Notes

• Make sure you use a protein powder you actually like! The flavor will come through in the final results. If you don’t like the taste of a particular powder, then you won’t like the taste of your finished treats.

• To make these vegan, use non-dairy yogurt and plant-based protein.
• Your dough should be pliable but not too sticky. If it comes out too dry, add a small amount of milk (like almond or oat) one teaspoon at a time. If it’s too wet, add more protein powder.
• For the best texture, let your chocolate covered cheesecake bites freeze completely before digging in. They should be good to go after about 15 minutes, but if you have the patience, they’ll be even better if you wait even longer!

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!