Pomegranate Chocolate Bark
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Why You’ll Love This Recipe
- Pomegranate Chocolate Bark is made with only four very simple ingredients.
- With each bite you taste the bursting flavors of pomegranate seeds that tastes amazing paired with the tart dark chocolate.
- The pistachios on top add a nice crunch and the coconut adds a subtly sweet flavor and slight crunch.
- You can use your favorite chocolate as well, such as white chocolate, milk chocolate or vegan chocolate.
- As written, this recipe is vegan, dairy free, gluten free and grain free.
- If you loved this recipe, check out my pretzel bark!
Ingredients And Substitutions
These are the main ingredients and substitutions for Pomegranate Chocolate Bark. Scroll down to the recipe card for a full list of ingredients and instructions.
I personally love using dark chocolate as it adds a nice deep and tart flavor that pairs nicely with the bursting pomegranate seeds, but feel free to use milk or white chocolate instead. To keep this recipe vegan, be sure to use a vegan or dairy free chocolate.
You can use store bought pomegranate seeds, or remove them from a pomegranate yourself.
For the toppings I used chopped pistachios and shredded unsweetened coconut! Feel free to get creative here and use your favorite toppings instead!
How To Make
ONE: Start by melting the dark chocolate in the microwave in 30 seconds increments or on the stovetop in a double broiler. You may need to add in a tablespoon of coconut oil or other oil to help the chocolate melt and become smooth and creamy.
TWO: Mix in the pomegranate seeds to the chocolate until well combined. Next, lay a piece of parchment paper on a small baking sheet and then pour the mixture over and spread evenly.
THREE: Top with chopped pistachios and shredded unsweetened coconut and place in the freezer for a minimum or 1 hour or until the chocolate is completely hardened. Break apart with your hands and enjoy!
Tips And Tricks
If melting the chocolate in the microwave, add in a tablespoon of coconut oil, and then melt the chocolate in 30 second increments until smooth and creamy, stopping and stirring each time.
Feel free to use your favorite type of dairy free or dairy chocolate.
Get creative with it and add on your favorite toppings!
Make sure the bark is completely frozen before breaking apart with your fingers.
How To Serve And Store
Serve this chocolate bark straight out of the fridge or freezer and enjoy on it’s own or with a cup of coffee, tea, or smoothie.
Store in an airtight container in the freezer and enjoy up to 30 or more days, or in the fridge and enjoy up to 2 weeks.
Taste And Texture
This Pomegranate Chocolate Bark is the perfect balance between sweet and salty. The dark chocolate is slightly tart, but it’s accompanied by the bursting flavors of the pomegranate seeds with each bite.
The texture is crunchy and chewy!
Other Recipes You May Like
- Pretzel Bark AKA Christmas Crack
- Pomegranate Couscous Salad
- Peanut Butter and Jelly Thumbprint Cookies
- Thumbprint Cookies
- Dark Chocolate Almond Butter Cups
If you make this Pomegranate Chocolate Bark, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!
Pomegranate Chocolate Bark
Ingredients
- 2 cups vegan dark chocolate chips (or any type of chocolate)
- 1 Tbsp coconut oil
- 1 cup of pomegranate seeds
- Toppings: chopped pistachios (unsweetened shredded coconut)
Instructions
- Start by melting the dark chocolate in the microwave in 30 seconds increments or on the stovetop in a double broiler. You may need to add in a tablespoon of coconut oil or other oil to help the chocolate melt and become smooth and creamy.
- Mix in the pomegranate seeds to the chocolate until well combined. Next, lay a piece of parchment paper on a small baking sheet and then pour the mixture over and spread evenly.
- Top with chopped pistachios and shredded unsweetened coconut and place in the freezer for a minimum or 1 hour or until the chocolate is completely hardened. Break apart with your hands and enjoy!
Notes
- If melting the chocolate in the microwave, add in a tablespoon of coconut oil, and then melt the chocolate in 30 second increments until smooth and creamy, stopping and stirring each time.
- Feel free to use your favorite type of dairy free or dairy chocolate.
- Get creative with it and add on your favorite toppings!
- Make sure the bark is completely frozen before breaking apart with your fingers.
