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why you’ll love this recipe

• Cookie Dough Stuffed Dates come together in just about 5 minutes.
• They are the perfect sweet snack to have stored in your fridge all week long.
• As written this recipe is vegan, plant-based, gluten free, and dairy free.
• It’s made with just a handful of ingredients and is refined sugar free.
• This recipe is completely nut free making it safe for school lunches.
• They are chewy, perfectly sweet and have a nice crunch from the mini chocolate chips.
• Check out my bacon wrapped dates for savory date recipe!

ingredients and substitutions

Use medjool dates for best results, these tend to be softer and have a more caramel-like flavor than just traditional dates. I personally love using California Dates or Joolies Dates.

The base of the cookie dough is made with oat flour which is just blended old fashioned rolled oats. I have not tested this recipe with any other flour yet.

Coconut oil is best as it has a sweeter taste than other oils. However if you don’t mind the flavor difference you can use avocado oil, extra virgin olive oil or even butter or ghee. Alternatively, you can use a nut butter like almond, peanut or cashew butter.

Maple syrup gives this cookie dough a sweeter caramel-like flavor. You can also use honey, agave or date syrup.

A touch of vanilla extract always adds a lovely flavor to any dessert recipe.

Salt help balance out all the flavors.

Mini chocolate chips are a must for these stuffed dates in my opinion. You can use regular chocolate chips, or even white chocolate chips if desired. If you are vegan or dairy-free, be sure to use a dairy-free chocolate chip.

how to make

ONE: Start by slicing the dates in half, long ways, and removing the pit. Discard and set the rest of the pitted dates on a plate.

TWO: In a medium bowl, combine the wet ingredients for the cookie dough such as melted coconut oil, maple syrup and vanilla extract. Mix until well incorporated.

THREE: Add in the oat flour and salt next and mix once more. Then, fold in the mini chocolate chips until well incorporated.

FOUR: Using a small spoon, scoop the dough and stuff it inside of each date. Add more chocolate chips on top if desired. Enjoy as is, or place in the fridge to firm slightly.

tips and tricks

• Use medjool dates for best results! My personal favorite is from Joolies dates!
• Be careful not to slice the date completely in half when removing the pit. Make a small incision lengthwise and gently remove the pit.
• You will have additional cookie dough from this recipe, feel free to use more than 12 dates, or just enjoy with a spoon!

taste and texture

These Cookie Dough Stuffed Dates are perfectly sweet and have a wonderful caramel flavor.

The texture is chewy, soft and slightly crunchy from the mini chocolate chips.

How to serve and save

Serve these dates on their own as the perfect after dinner dessert or mid-day sweet snack.

To save, store in an airtight container in the fridge and enjoy within 5-7 days.

other recipes you may like

• Bacon Wrapped Goat Cheese Stuffed Dates
• Tahini Cookies with Dates
• Fig and Brie Crostini
• Twix Cookies with Medjool Date Caramel
• Date Energy Bites

If you make these Stuffed Dates, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

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Stuffed Dates

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Hannah Kling

These Cookie Dough Stuffed Dates are made with just a few simple ingredients and are the perfect sweet snack to have stored in your fridge all week long. As written this recipe is vegan, gluten-free and comes together in less than 5 minutes.

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 12 servings

Ingredients  

1x2x3x

• 1/4 cup coconut oil (melted)
• 2 Tbsp maple syrup
• 1/2 tbsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cup oat flour
• 1/3 cup mini chocolate chips
• 12 or more dates (pitted)

Instructions

• Start by slicing the dates in half, lengthwise, and removing the pit. Discard and set the rest of the pitted dates on a plate. 
• In a medium bowl, combine the melted coconut oil, maple syrup and vanilla extract. Mix until well incorporated. 
• Add in the oat flour and salt next and mix once more. Then, fold in the mini chocolate chips until well incorporated. 
• Using a small spoon, scoop the dough and stuff it inside of each date. Add more chocolate chips on top if desired. Enjoy as is, or place in the fridge to firm slightly. 

Notes

• Use medjool dates for best results, my personal favorite is from Joolies dates!
• Be careful not to slice the date completely in half when removing the pit. Make a small incision lengthwise and gently remove the pit.
• You will have additional cookie dough from this recipe, feel free to use more than 12 dates, or just enjoy with a spoon!

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!