Desserts

Healthy Avocado Pudding

Healthy Avocado Pudding is the perfect night cap. It's made with six simple ingredients and is creamy, thick and so indulgent. This post is sponsored by Almond Breeze
creamy and thick chocolate avocado pudding that's in a pretty clear textured glass that's topped with coconut whipped cream and cacao nibs

Extra creamy, thick and dairy-free avocado pudding

One of my very first recipes that I made for Lovely Delites back in 2018 was an avocado fudge. I made it for my parents and they have not stopped talking about it since, so I thought it was about time to bring it back. 

This recipe is slightly different but equally, if not more, delicious. This avocado pudding is made with only six simple ingredients and comes together in minutes. My secret to making this pudding extra creamy and thick is using Almond Breeze Extra Creamy Almondmilk which I feel similar texture and consistency as whole dairy milk but has fewer calories and sugar per serving.

I can’t wait for you to try this recipe! Don’t forget to tag me over on Instagram or Tiktok so I can see your creations!

creamy and thick chocolate avocado pudding that's in a pretty clear textured glass that's topped with coconut whipped cream and cacao nibs

Ingredients needed to make healthy avocado pudding

This avocado pudding could not be any easier to make. You will only need a handful of ingredients and a food processor or blender. 

ripe avocados – using ripe avocados will ensure this recipe is on the sweeter side rather than tart. As long as they are soft to the touch, you’re good to go! 

maple syrup – I love using maple syrup in my recipes because it’s an all-natural sweetener, and it tastes amazing blended into this recipe. 

cacao powder – organic cacao powder gives this recipe that rich chocolate flavor.

Almond Breeze Extra Creamy AlmondmilkUsing the Extra Creamy Almondmilk from Almond Breeze is my secret to making this pudding EXTRA CREAMY. Almond Breeze has a creamy smooth texture and hint-of-almond taste.

vanilla extract – just a touch of vanilla extract adds a rich flavor to this recipe. It’s not 100% necessary, but I encourage it. 

sea salt – a pinch of sea salt helps balance out the flavors of the richness in this pudding recipe.

creamy and thick chocolate avocado pudding that's in a pretty clear textured glass that's topped with coconut whipped cream and cacao nibs

How to make extra creamy chocolate pudding

You will need a blender or food processor to make this recipe. This helps blend the ingredients together and gives you that lovely pudding texture. 

To start, add the ripe avocados, skins removed, to a blender along with the maple syrup, cacao powder, Almond Breeze Extra Creamy Almondmilk, vanilla extract and sea salt. 

Blend on highspeed for about 1 minute or until the ingredients are well incorporated. Now, you can stop here and eat it right out of the blender, but I recommend storing it in the fridge for at least an hour to chill. Trust me, it’s worth the wait, but feel free to lick the spoon! 

When it’s ready, remove from the fridge and top with your favorite non-dairy whipped cream and sprinkle with some cacao nibs and enjoy!!

creamy and thick chocolate avocado pudding that's in a pretty clear textured glass that's topped with coconut whipped cream and cacao nibs

A few other recipes to try using Almond Breeze

Healthy Avocado Pudding

Healthy Avocado Pudding is the perfect night cap. It's made with six simple ingredients and is creamy, thick and so indulgent. This post is sponsored by Almond Breeze
3.7 based on 3 reviews
PIN RECIPE
PREP TIME:
10
COOK TIME:
1 hour
Author - Hannah

Ingredients

  • 2 ripe avocados, skins removed
  • 1/2 cup maple syrup
  • 1/2 cup cacao powder
  • 1/4 cup Almond Breeze® Extra Creamy Almondmilk
  • 1 tsp vanilla extract
  • pinch of sea salt

Ingredients

  • 4 ripe avocados, skins removed
  • 1 cup maple syrup
  • 1 cup cacao powder
  • 1/2 cup Almond Breeze® Extra Creamy Almondmilk
  • 1.5 tsp vanilla extract
  • 1/2 tsp of sea salt

Ingredients

  • 6 ripe avocados, skins removed
  • 1.5 cups maple syrup
  • 1.5 cups cacao powder
  • 3/4 cup Almond Breeze® Extra Creamy Almondmilk
  • 1.5 tsp vanilla extract
  • 1 tsp of sea salt

SCALE:

1X

2X

3X

YIELDS:

4

8

12

Directions

  1. In a blender, add in the ripe avocados, maple syrup, cacao powder, Almond Breeze® Extra Creamy Almondmilk, vanilla extract and sea salt and blend for about 1 minute until smooth and creamy.
  2. Pour the pudding into sharable glasses or a large bowl with a lid and store in the fridge for a minimum 1 hour to chill.
  3. When ready, remove from the fridge, top with non-dairy whipped cream, cacao nibs and serve immediately.

Notes

Avocado pudding is best stored in an airtight container and enjoyed within 4-5 days.

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Leave A Comment And Rate This Recipe!

Rating:

I made this, and it tasted delicious! Thanks for the great recipe!

I really enjoyed this recipe! I made it for my dad, who abides by a strict diet, and he really loved it! Rather than use maple syrup, I used agave syrup, which worked really well.

Hi Annika! Aw i’m so happy to hear that. This is really one of my favorite recipes! Thanks so much for your comment and rating! xx

I want to make the avacado pudding but I can’t find the ingredient amounts . I pressed jump to recipe but I don’t see the recipe.