This two ingredient Greek Yogurt Fruit Dip comes together in less than 5 minutes. It’s made with greek yogurt and no sugar added dark chocolate. It’s indulgent, sweet, rich and delicious!

why you’ll love this recipe

Okay, this chocolate fruit dip is dangerously good—and the best part? It takes less than five minutes to make! It’s got that perfect mix of sweet, tangy, and indulgent without being too heavy, so you can dunk all the fruit you want (or, let’s be real, just eat it with a spoon—no judgment here).

I love how versatile it is—you can use any yogurt you like, whether it’s Greek, non-fat, or even dairy-free. And you already know I love sneaking Greek yogurt into recipes whenever I can—just like in my Greek yogurt pizza, blueberry bagels, or my creamy cheesecake jars. It’s one of my favorite tricks for adding a little extra richness without making things feel too heavy.

Now, let’s talk about what to dip because options are endless. I personally love pairing this with strawberries, bananas, kiwi, or even some juicy orange slices—trust me, that citrus-chocolate combo is next level. It’s also the perfect thing to keep in the fridge because it stores well for up to four days, so you can keep coming back for more. Whether you’re making this for a quick snack, a fancy fruit platter, or just an excuse to eat chocolate, this dip is about to become a new staple in your kitchen.

Ingredients and Substitutions for greek yogurt dip

I used greek yogurt, but feel free to use any type of yogurt you’d like such as coconut yogurt, cashew yogurt or another other dairy/ dairy free alternative

The second ingredient is your favorite regular or dark chocolate!

how to make fruit dip

ONE: Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Or you can also melt it on a double broiler on the stovetop. If your chocolate doesn’t melt on it’s own, try adding in a drop of coconut oil, extra virgin olive oil, or avocado oil.

TWO: Add the melted chocolate to the yogurt dip and mix until combined. If your chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!

THREE: Option to place the dip in the fridge for a few minutes to get cold or enjoy as is.

Tips and tricks

Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Add in some oil to help it melt and become smooth and creamy. You can use coconut, extra virgin olive or avocado oil.

If the chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!

Want a colder dip? Add it to the freezer for fridge for a few minutes to cool down.

How to serve and store

Serve this chocolate fruit dip with fresh fruit! My favorite are strawberries.

You can also use this as a frosting in a lot of recipes, like my Blended Overnight Oats.

Store this dip in an airtight container in the fridge and enjoy within 3-4 days.

Taste and Texture

This dip is perfectly sweet with a subtle tangy finish that keeps it from being too rich. The texture is ultra-smooth and creamy, almost like a luscious chocolate pudding—perfect for dipping, spooning, or just licking straight off the spatula (no shame here!).

other recipes you may like

• Chunky Monkey Dipped Bananas
• Strawberry Shortcake Drop Cookies
• Gluten free Strawberry Cheesecake Bites
• Chocolate Fudge Popsicles
• Easy Chocolate Truffles

If you make this Greek Yogurt Fruit Dip, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

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Greek Yogurt Fruit Dip

5 from 1 rating

Hannah Kling

This two ingredient Greek Yogurt Fruit Dip comes together in less than 5 minutes. It's made with greek yogurt and no sugar added dark chocolate. It's indulgent, sweet, rich and delicious!

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Total Time 5 minutes minutes

Servings 4 servings

Ingredients  

1x2x3x

• 1/2 cup greek yogurt (may sub any type of yogurt.)
• 1/4 cup vegan dark chocolate (or any other type of chocolate.)
• 1 tsp coconut oil (to melt the dark chocolate)

Instructions

• Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Or you can also melt it on a double broiler on the stovetop. If your chocolate doesn’t melt on it’s own, try adding in a drop of coconut oil, evoo, or avocado oil.
• Then, add the melted chocolate to the yogurt and mix until combined. If your chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!
• Option to place the dip in the fridge for a few minutes to get cold or enjoy as is.

Notes

• Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Add in some oil to help it melt and become smooth and creamy. You can use coconut, extra virgin olive or avocado oil.
• If the chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!
• Want a colder dip? Add it to the freezer for fridge for a few minutes to cool down.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!