May 5, 2022

Desserts

Snacks

Healthy Fruit Dip

This two ingredient Healthy Fruit Dip is dairy free, healthy and comes together in less than 5 minutes. It's made with coconut yogurt and no sugar added dark chocolate. It's indulgent, sweet, rich and delicious!

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a large plate on a marble table with bright red strawberries and a chocolate dip in the center.

why you’ll love this recipe

This Healthy Fruit Dip is ready in under 5 minutes!
It’s perfectly sweet, tangy and indulgent.
Pair it with strawberries, banana, kiwi, oranges or any other type of fruit.
Chocolate fruit dip is vegan, gluten free, dairy free, and plant based.
However, you can use any type of yogurt that you want such as greek or non fat.
Stores well up for 4 days!
Check out my Blended Overnight Oats where I used this dip as the “frosting”.

Ingredients and Substitutions

You will only need two ingredients to make this recipe, it’s really that easy. Let’s go over them quickly here, but I encourage you to check out the recipe card at the bottom of this page for a full detailed list and instructions.

I used coconut yogurt as the base from Harmless, but you can use any type of yogurt that you want. To keep this recipe vegan and dairy free, stick with a dairy free yogurt. If you don’t mine, feel free to use a different kind of yogurt such as greek or non-fat.

For the dark chocolate I have been loving Hu no sugar added chocolate chips. They are sweetened with dates and are perfectly sweet! But you can use any type of chocolate or dark chocolate here.

all the ingredients you need to make this recipe, chocolate chips, yogurt and strawberries.

how to make

This recipe has two ingredients and two steps!

ONE: Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Or you can also melt it on a double broiler on the stovetop. If your chocolate doesn’t melt on it’s own, try adding in a drop of coconut oil, evoo, or avocado oil.

TWO: Add the melted chocolate to the yogurt dip and mix until combined. If your chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!

THREE: Option to place the dip in the fridge for a few minutes to get cold or enjoy as is.

a close up to show the texture of the chocolate fruit dip

Tips and tricks

Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Add in some oil to help it melt and become smooth and creamy. You can use coconut, evoo or avocado oil.

If the chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!

Want a colder dip? Add it to the freezer for fridge for a few minutes to cool down.

How to serve and store

Serve this chocolate fruit dip with fresh fruit! My favorite are strawberries.

You can also use this as a frosting in a lot of recipes, like my Blended Overnight Oats.

Store this dip in an airtight container in the fridge and enjoy within 3-4 days.

a strawberry dipped into the healthy fruit dip.

Taste and Texture

This dip is sweet with a slight tangy after-taste.

The texture is smooth and creamy, very similar to pudding.

frequently asked questions

Can I use a different type of yogurt?

Yes, feel free to use any type of yogurt!

Can I use a flavored yogurt?

Yup! But I’d stick with something more simple like vanilla or chocolate.

Can I freeze this dip?

Absolutely! Let it thaw on the counter for 10-15 minutes before serving.

other recipes you may like

If you make this Healthy Fruit Dip, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

Healthy Fruit Dip

5 based on 1 reviews

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PREP TIME:

2 minutes

COOK TIME:

3 minutes

TOTAL TIME:

5 minutes

Author - Hannah

Ingredients

1/2 cup coconut yogurt, may sub any type of yogurt.
1/4 cup vegan dark chocolate, or any other type of chocolate.
1 tsp coconut oil (to melt the dark chocolate)

SCALE:

YIELDS:

4 servings

Directions

Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Or you can also melt it on a double broiler on the stovetop. If your chocolate doesn't melt on it's own, try adding in a drop of coconut oil, evoo, or avocado oil.
Then, add the melted chocolate to the yogurt and mix until combined. If your chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!
Option to place the dip in the fridge for a few minutes to get cold or enjoy as is.

Notes

Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Add in some oil to help it melt and become smooth and creamy. You can use coconut, evoo or avocado oil.
If the chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!
Want a colder dip? Add it to the freezer for fridge for a few minutes to cool down.