Healthy Fruit Dip
why you’ll love this recipe
- This Healthy Fruit Dip is ready in under 5 minutes!
- It’s perfectly sweet, tangy and indulgent.
- Pair it with strawberries, banana, kiwi, oranges or any other type of fruit.
- Chocolate fruit dip is vegan, gluten free, dairy free, and plant based.
- However, you can use any type of yogurt that you want such as greek or non fat.
- Stores well up for 4 days!
- Check out my Blended Overnight Oats where I used this dip as the “frosting”.
Ingredients and Substitutions
You will only need two ingredients to make this recipe, it’s really that easy. Let’s go over them quickly here, but I encourage you to check out the recipe card at the bottom of this page for a full detailed list and instructions.
I used coconut yogurt as the base from Harmless, but you can use any type of yogurt that you want. To keep this recipe vegan and dairy free, stick with a dairy free yogurt. If you don’t mine, feel free to use a different kind of yogurt such as greek or non-fat.
For the dark chocolate I have been loving Hu no sugar added chocolate chips. They are sweetened with dates and are perfectly sweet! But you can use any type of chocolate or dark chocolate here.
how to make
This recipe has two ingredients and two steps!
ONE: Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Or you can also melt it on a double broiler on the stovetop. If your chocolate doesn’t melt on it’s own, try adding in a drop of coconut oil, evoo, or avocado oil.
TWO: Add the melted chocolate to the yogurt dip and mix until combined. If your chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!
THREE: Option to place the dip in the fridge for a few minutes to get cold or enjoy as is.
Tips and tricks
Melt the dark chocolate in the microwave in 30 second increments, stirring in between. Add in some oil to help it melt and become smooth and creamy. You can use coconut, evoo or avocado oil.
If the chocolate starts to harden due to the cold yogurt, throw it in the microwave for 10 seconds and it will be smooth and creamy!
Want a colder dip? Add it to the freezer for fridge for a few minutes to cool down.
How to serve and store
Serve this chocolate fruit dip with fresh fruit! My favorite are strawberries.
You can also use this as a frosting in a lot of recipes, like my Blended Overnight Oats.
Store this dip in an airtight container in the fridge and enjoy within 3-4 days.
Taste and Texture
This dip is sweet with a slight tangy after-taste.
The texture is smooth and creamy, very similar to pudding.
frequently asked questions
Yes, feel free to use any type of yogurt!
Yup! But I’d stick with something more simple like vanilla or chocolate.
Absolutely! Let it thaw on the counter for 10-15 minutes before serving.
other recipes you may like
- Chunky Monkey Dipped Bananas
- Strawberry Shortcake Drop Cookies
- Gluten free Strawberry Cheesecake Bites
- Chocolate Fudge Popsicles
- Easy Chocolate Truffles