Desserts

Mini Apple Pies

You are going to love these bite sized Mini Apple Pies that come together with just a few simple ingredients! These apple pies are wrapped in a buttery, flaky pie crust that is filled with warm cinnamon apples. The perfect treat for any occasion!

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mini apple pies in a bowl

Why You’ll Love This Recipe

  • Mini Apple Pies come together with just a few simple ingredients.
  • This recipe uses store-bought pie crust making it even easier to make.
  • Start to finish this recipe will be ready in just about 30 minutes.
  • It has the perfect crust to filling ratio in every bite.
  • Warm cinnamon apples are wrapped in a buttery flakey crust.
  • If you loved this one, be sure to check out my Mini Pumpkin Pies for another great idea!

Ingredients And Substitutions

These are the main ingredients and substitutions for Mini Apple Pies. Scroll down to the recipe card for a full list of ingredients and instructions.

Use store-bought pie crust to make these quickly and easily. Otherwise, you can use your own homemade pie crust recipe is you prefer!

I like to use red apples such as Pink Lady or Honeycrisp for this recipe as they tend to be sweeter in my opinion, but any apple will work.

Coconut sugar is my favorite sweetener to use in my recipes, but brown sugar or cane sugar works great too.

Add in lots of cinnamon to really bring out that fall flavor.

A touch of vanilla extract adds a ton of flavor.

Sprinkle turbinado sugar on top before baking to really make these little pies stand out.

all the ingredients that you need to make these mini apple pies

How To Make

ONE: Peel, and dice apples into small bite sized pieces. Add them to a bowl with the coconut sugar and cinnamon. Mix well and set aside.

TWO: Next, roll out pie dough on a floured surface and use a circle cookie cutter, or the top of a glass to cut out circles. Add circles to muffin tins and mend to the edges.

THREE: Add about a tablespoon of the apple mixture to each pie crust and then with the remainder pie crust add on the topping overlapping every other one.

FOUR: Lightly coat with non-stick spray and sprinkle with turbinado sugar before baking. Let cool, remove and enjoy!

a hand holding one of the baked apple pies with a bite taken out of it

Tips And Tricks

Use pre-made store bought pie dough for a quick and easy recipe.

If you have a homemade pie crust, feel free to use that!

Make the apples first so they have time to marinate before adding into the pie cavities.

The top crust isn’t mandatory, but i strongly encourage it because they turn out much cuter.

How To Serve And Store

Serve these mini apple pies warm with some whipped cream or vanilla ice cream.

Store in an airtight container in the fridge and enjoy up to 5 days. Apple pies can also be frozen and enjoyed up to 60 days.

apple pies stacked on top of one another with a green apple on the side.

Taste And Texture

These mini apple pies taste just like a standard slice of apple pie but in mini, bite size pieces. The crust is buttery, flakey while the inside is sweet and warm.

Frequently Asked Questions

Can I make these vegan?

Yes, as long as you use a vegan pie crust recipe.

Can I make these gluten free?

Yes, just be sure to use a gluten free pie crust recipe.

Can I freeze these apple pies?

Yup! Store them in an airtight container in the freezer and enjoy up to 60 days.

Other Recipes You May Like

If you make these Mini Apple Pies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Mini Apple Pies

You are going to love these bite sized Mini Apple Pies that come together with just a few simple ingredients! These apple pies are wrapped in a buttery, flaky pie crust that is filled with warm cinnamon apples. The perfect treat for any occasion!
Pin Recipe
PREP TIME:
15 minutes
COOK TIME:
20 minutes
TOTAL TIME:
35 minutes
Author - Hannah

Ingredients

  • 1 roll of refrigerated pie crust
  • 2 red apples, peeled and diced
  • 1/3 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 tbsp ground cinnamon 

SCALE:

1X

YIELDS:

12 mini pies

Directions

  1. Preheat oven to 400F.
  2. Peel, and dice apples into small bite sized pieces. Add them to a bowl with the coconut sugar and cinnamon. Mix well and set aside.
  3. Next, roll out pie dough on a floured surface and use a circle cookie cutter, or the top of a glass to cut out circles.
  4. Add the circles to the muffin tins and mend to the edges.
  5. Next, add about a tablespoon of the apple mixture to each pie crust.
  6. Use a pizza cutter to cut out strips with the remainder of the pie dough and add these on top of each apple pie overlapping every other one.
  7. Lightly coat the tops of each pie with non-stick spray and sprinkle with turbinado sugar.
  8. Bake for 18-20 minutes, let cool in the muffin tin for 10 minutes before removing and enjoy!

Notes

  • Use pre-made store bought pie dough for a quick and easy recipe.
  • If you have a homemade pie crust, feel free to use that!
  • Make the apples first so they have time to marinate before adding into the pie cavities.
  • The top crust isn't mandatory, but i strongly encourage it because they turn out much cuter.

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