Vegan Almond Flour Pizza Crust

Vegan Almond Flour Pizza crust is light, crispy and so easy to make. You will only need a few simple ingredients and this pizza crust comes together in just about 30 minutes. I love to top mine with pear, arugula, caramelized onions and vegan cheese!

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Now, if you have never tried pear pizza before then let me tell you, you are missing out! This pizza combination is the perfect balance of sweet and savory. I just love how the juicy pears sit on the crispy almond flour crust, and how the sweet caramelized onions balance out the rest of the flavors. It’s just… CHEF’S KISS.

The pizza crust is made a blend of almond and tapioca flour and has hints of rosemary and Italian seasoning. The outer edges are nice and crispy, while maintaining a soft chewy center. You can however, add whatever toppings that you’d like. Feel free to get crazy with it, but I also encourage you to try this combo- you won’t be dissapointed!

As always, if you enjoy this recipe I encourage you to tag me over on Instagram. Also, please consider leaving a comment + rating below (under the recipe card) it helps me out more than you know!

Ingredients needed to make almond flour pizza crust

pizza crust

almond flour
tapioca flour
ground flax
baking powder
Italian seasoning
rosemary
salt
almond milk
olive oil

toppings

pear
caramelized onion
vegan cheese
arugula
balsamic glaze

how to make pizza crust

To start, preheat the oven to 350F and prepare a baking sheet by lining it with parchment paper.

Then, in a large mixing bowl, combine almond flour, tapioca flour, ground flax, baking powder, garlic powder, Italian seasoning, dried rosemary and salt. Mix with a whisk until combined.

Next, add in the almond milk and olive oil and mix with a spatula until a dough starts to form. You may need to use your clean hands to really knead the dough.

Roll the dough into a large ball, then place it on the baking sheet. Flatten with the palm of your hands, then use a rolling pin to roll it out. You want it to be about 1/4″ thick. I made mine into an oval, but feel free to make yours into a circle if desired.

Place the dough in the oven and bake for about 12 minutes. Remove and top with desired toppings. Place back in the oven for an additional 10-15 minutes. Let cool slightly, then remove from the baking sheet and place on your plate. Cut into and enjoy!

other healthy meal recipes to try:

Vegan Almond Flour Pizza Crust

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PREP TIME:

5 minutes

COOK TIME:

20 minutes

Author - Hannah

Ingredients

1/2 cup almond flour
1/4 cup tapioca flour
1/3 cup ground flax
1 tsp baking powder
1 tsp garlic powder
1 tsp Italian season
1 tsp Rosemary
1/4 tsp salt
3.5 tbsp almond milk
2 tbsp olive oil

toppings

1/4 red onion, caramelized
1/2 fresh pear, cut into slices
3 tbsp vegan mozzarella cheese
1/4 cup arugula
2 tbsp minced garlic
1 tbsp honey or balsamic glaze

SCALE:

YIELDS:

2 servings

Directions

To start, preheat the oven to 350F and prepare a baking sheet by lining it with parchment paper.
Then, in a large mixing bowl, combine almond flour, tapioca flour, ground flax, baking powder, garlic powder, Italian seasoning, dried rosemary and salt. Mix with a whisk until combined.
Next, add in the almond milk and olive oil and mix with a spatula until a dough starts to form. You may need to use your clean hands to really knead the dough.
Roll the dough into a large ball, then place it on the baking sheet. Flatten with the palm of your hands, then use a rolling pin to roll it out. You want it to be about 1/4″ thick. I made mine into an oval, but feel free to make yours into a circle if desired.
Place the dough in the oven and bake for about 12 minutes.
In the meantime, caramelize the red onions but slicing thinly and heating over medium-low heat with 1 tbsp of olive oil. Stirring occasionally until they are caramelized.
Remove the pizza crust from the oven and top with vegan mozzarella cheese, garlic, caramelized onions, arugula, and pear slices. Place back in the oven for an additional 10-15 minutes.
Let cool slightly, then remove from the baking sheet and place on your plate. Cut into and enjoy!