Gluten Free Avocado Brownies
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Why You’ll Love This Recipe
- Gluten Free Avocado Brownies are ready to enjoy in just about 30 minutes.
- This recipe is completely flourless, making these brownies both grain free and gluten free!
- You only need about 8 pantry staple ingredients.
- As written this recipe is dairy free.
- The perfect sweet treat to have stored in your fridge.
- These brownies taste amazing on their own, or cut them up and serve on top of ice cream.
- You’d never believe they are made with avovados.
- A great way to use up any avocados that are about to go bad.
- Lightly sweetened with coconut sugar making them refined sugar free.
- Check out my avocado brownies for another great recipe to try!
Ingredients And Substitutions
These are the main ingredients and substitutions for Gluten Free Avocado Brownies. Scroll down to the recipe card for a full list of ingredients and instructions.
Use fresh, ripe avocados for best results. You want them to be soft with little to no browning.
I prefer to use an unrefined sweetener like coconut sugar or maple syrup, however, any sugar will work such as cane sugar, brown sugar, agave or honey. Monk fruit sweetener will work as well.
Vanilla extract adds flavor to any baked good.
Cacao powder will give these brownies that rich, deep chocolate taste.
Almond flour is a grain free flour that I love to use in my recipes for gluten free baking. It works great as providing a lovely texture and a nutty taste.
An egg is going to make these brownies super moist while providing a nice texture. I have not tested this recipe with an egg substitute, however, a flax or chia egg should work as well.
Baking powder will help these brownies rise during baking time.
You can use chocolate chips, chocolate chunks or chop up your favorite chocolate bar.
How To Make
This is a brief overview of how to make these fudgy avocado brownies, please scroll to the bottom of this post for a detailed step-by-step process on how to make this recipe.
ONE: Add all ingredients, except chocolate chips, to your blender and blend until smooth and creamy.
TWO: Fold in chocolate chips.
THREE: Add 2 tbsp of the batter to a muffin tin that’s lined with liners, add more chocolate chips on top if desired.
FOUR: Bake until tops are firm to the touch and the toothpick inserted in the center comes out mostly clean.
Tips And Tricks
Use a high speed blender to make sure ingredients are really well incorporated.
You may need to stop and scrape down the sides of your blender a few times.
Bake the brownies in muffin liners to prevent any sticking.
You can also make this recipe is a loaf pan if you want a more traditional square brownie.
How To Serve And Store
Serve these Gluten Free Avocado Brownies once they are cool enough to handle. They taste great on their own warmed up, or straight out of the fridge. Enjoy as is, or serve on top of ice cream, yogurt or whipped cream.
Store these brownies in an airtight container in the fridge and enjoy within 4-5 days.
Taste And Texture
These Avocado Brownies have a rich, deep chocolate flavor that does a great job at masking the avocado. There is a slight aftertaste of avocado, but nothing over powering!
The texture is fudgy, moist, fluffy and creamy!
Frequently Asked Questions
Yes, just swap for a flax or chia egg. Apple sauce is also a great alternative.
Totally! I recommend a loaf pan, just be sure to line it with parchment paper.
Oat flour will work great as well!
Other Recipes You May Like
If you make these Gluten Free Avocado Brownies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!