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Why You’ll Love This Recipe

• No Bake Brownie Bites come together in less than 20 minutes.
• Are made with simple and wholesome ingredients.
• As written, this recipe is vegan, dairy free, plant-based, grain free and gluten free.
• Sweetened with maple syrup making these bites free from and refined sugars.
• Made in one bowl which means less dishes!
• Great snack or dessert to have stored in your fridge or freezer.
• The same brownie taste without all the work!
• Check out my No Bake Energy Bites for another great snack option!

Ingredients And Substitutions

These are the main ingredients and substitutions for No Bake Brownie Bites. Scroll down to the recipe card for a full list of ingredients and instructions.

Both gluten-free old fashioned oats and regular oats work great for this recipe. I have not tested it with quick oats.

Cacao powder for that deep, rich chocolate flavor.

Ground flax adds a bit of texture and helps bring everything together. You can leave it out if you don’t have any on hand.

Maple syrup for a bit of all natural sweetness. You can also use honey, agave or date syrup.

Almond butter or cashew butter work the best for this recipe. However if you want to make them nut free, then opt for sunflower seed butter or oat butter. 

You can’t have brownies without chocolate chips!

How To Make

These no bake bites are incredibly easy to make and come together in under 10 minutes!

ONE: In a medium bowl, combine dry ingredients: oat flour, cacao, and ground flax.

TWO: Then, add in wet ingredients: almond butter and maple syrup. Mix with a spatula until ingredients are well incorporated.

THREE: Fold in chocolate chips last.

FOUR: Use a cookie scoop to scoop batter and roll into a ball with the palm of your hands. Place on a plate and store in the fridge to harden completely or enjoy on the spot.

Tips And Tricks

Combine dry ingredients first, then add in wet.

If mixture is too dry and crumbly, add in more seed butter and maple syrup.

Measure your dry ingredients by scooping them out with a spoon rather than dipping the entire measuring cup into the container. This way you ensure you are getting the correct amount.

Use your hands to really incorporate the ingredients if needed.

Add more chocolate chips on top if desired.

How To Serve And Store

Store these bites in an airtight container in the fridge and enjoy within 7-10 days.

Serve with a glass of milk or cup of coffee!

Taste And Texture

These no bake brownie bites taste like brownie batter! They are rich, indulgent, sweet and delicious. With each bite you have a crunch from the chocolate chips, making these bites that much more satisfying.

The texture is chewy and smooth.

Other Recipes You May Like

• Sugar cookie bites
• No bake energy bites
• No bake cookie dough brownie bars
• energy bites
• Raw no bake cinnamon rolls

If you make these No Bake Brownie Bites, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

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No Bake Brownie Bites

4.50 from 4 ratings

Hannah Kling

No Bake Brownie Bites are a quick and easy dessert or snack recipe that comes together in less than 20 minutes. They are made with simple and wholesome ingredients like almond butter, maple syrup, and cacao making them both vegan and gluten free.

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Ingredients  

• 1/3 cup oat flour
• 1/4 cup cacao powder
• 2 Tbsp ground flax
• 3/4 cup almond butter (may sub any other nut or seed butter)
• 2-4 Tbsp maple syrup (can sub honey, agave or date syrup. Depends on how sweet you want them.)
• 1/4 cup dairy free chocolate chips

Instructions

• In a medium bowl, combine oat flour, cacao powder, and ground flax.
• Then, add in almond butter and maple syrup. Mix with a spatula until ingredients are well combined.
• Fold in chocolate chips last and mix once more.
• Use a cookie scoop to scoop batter and roll into a ball with the palm of your hands.
• Place on a plate that’s lined with parchment paper, and store in the fridge to harden completely or enjoy on the spot. 

Notes

• Combine dry ingredients first, then add in wet.
• If mixture is too dry and crumbly, add in more seed butter and maple syrup.
• Measure your dry ingredients by scooping them out with a spoon rather than dipping the entire measuring cup into the container. This way you ensure you are getting the correct amount.
• Use your hands to really incorporate the ingredients if needed.
• Add more chocolate chips on top if desired.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!