Desserts

S’mores Fudge

This dairy free, no bake S'mores Fudge recipe is going to be on repeat for you this summer. It's incredibly easy to make, comes together in just a few minutes with only a few simple ingredients, and taste amazing!

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a hand holding a s'more fudge with a bite taken out of it to show the inside and texture.

Why you’ll love this recipe

  • S’mores Fudge is the perfect no bake treat to make this summer.
  • Get that same s’more taste without the campfire.
  • Is extremely fudgy and delicious.
  • The perfect treat to keep stored in your fridge or freezer.
  • Only takes a few minutes to put together.
  • A fun activity for the kids!Made with only four simple ingredients.
  • This recipe is a great, no-mess way to enjoy s’mores.
  • Check out my Gluten free S’mores Brownies for anther great recipe without the campfire!

ingredients and Substitutions

The base of these fudge bites are made with a piece of graham cracker. You can use regular, cinnamon, or honey. To make this recipe gluten free, use gluten free graham crackers.

Layered on top of that is a mini marshmallow. I used vegan marshmallows from Dandies, but you can use any type that you’d like. Make sure you are using mini though, the larger ones will be hard to work with.

This recipe is dairy free with the use of dairy free dark chocolate chips. I love using the ones from Trader Joe’s, however you can use non dairy or dairy dark chocolate. Not a fan of dark? Use milk instead!

Combining all natural runny peanut butter with the melted dark chocolate is what’s going to give this recipe that fudgey texture. You can use any type of nut or seed butter such as cashew, almond, sunflower seed, pumpkin seed or even oat butter.

all the ingredients you need to make this s'mores fudge.

how to make

ONE: Add a small piece of graham cracker to the bottom of a silicon ice cube tray. Then, add on the vegan marshmallows. Set aside.

TWO: Next, melt the dark chocolate with a teaspoon of coconut oil in the microwave in 30 second increments, stirring well each time until creamy and smooth. Then, add in the peanut butter and mix until well incorporated.

THREE: Pour the chocolate into each cavity of the ice cube tray and smooth out the tops. Place in the freezer for a minimum of 4 hours or until firm to the touch. Remove from the liners and enjoy!

Tips and tricks

Use a silicon ice cube tray for best results. These make it really easy to pop out the fudge once they are firm. If you don’t have these ice cube trays, use silicon cupcake liners instead.

Add in more graham crackers and mini marshmallows to your liking!

If you don’t have peanut butter, use a different type of nut or seed butter.

Try toasting the marshmallows before adding on the chocolate!

How to serve and store

Enjoy these s’mores fudge bites on their own or with a cup of coffee or hot chocolate! Each them as an afternoon snack, after dinner dessert, or bring them to a BBQ or potluck this summer (just made sure they are stored properly to avoid melting).

Store these bites in an airtight container in the fridge or the freezer and enjoy within 7 or 30 days!

a hand holding the fudge with a bite taken out of it.

Taste and Texture

These fudge bites are creamy, fudgey and smooth. They taste like a combination of Reese’s peanut butter cup mixed with a campfire s’more.

The texture is fudgey and chewy!

frequently asked questions

How many bites does this recipe make?

If using the same ice cube liners as me, this recipe will make 24 bites.

Do I have to use a nut or seed butter?

If you want to achieve that fudgey texture, then yes. The fat content is what gives this recipe that fudge texture. Otherwise, you can skip it and just use chocolate but it will be more firm like a chocolate bar.

Can I use regular chocolate instead of dark chocolate?

Yes, absolutely! However, this recipe won’t be dairy free anymore.

other recipes you may like

If you make this S’mores Fudge, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

S’mores Fudge

This dairy free, no bake S'mores Fudge recipe is going to be on repeat for you this summer. It's incredibly easy to make, comes together in just a few minutes with only a few simple ingredients, and taste amazing!
PIN RECIPE
PREP TIME:
5 minutes
COOK TIME:
4 hours
TOTAL TIME:
4 hours
Author - Hannah

Ingredients

  • 3-4 graham crackers, broken into bite sized pieces. 
  • 24-48 mini marshmallows. 
  • 1 cup vegan dark chocolate. 
  • 1 tsp coconut oil.
  • 3/4 cup runny peanut butter.

SCALE:

1X

YIELDS:

24 servings

Directions

  1. Add a small piece of graham cracker to the bottom of a silicon ice cube tray. Then, add on the vegan marshmallows. Use 1-2 mini marshmallows. Set aside. 
  2. Next, melt the dark chocolate with a teaspoon of coconut oil in the microwave in 30 second increments. Stirring well each time until creamy and smooth. Then, add in the peanut butter and mix until well incorporated. 
  3. Pour the chocolate into each cavity of the ice cube tray and smooth out the tops. 
  4. Place in the freezer for a minimum of 4 hours or until firm to the touch. 
  5. Remove from the liners and enjoy! 

Notes

  • Use a silicon ice cube tray for best results. These make it really easy to pop out the fudge once they are firm. If you don't have these ice cube trays, use silicon cupcake liners instead.
  • Add in more graham crackers and mini marshmallows to your liking!
  • If you don't have peanut butter, use a different type of nut or seed butter.
  • Try toasting the marshmallows before adding on the chocolate!

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