**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.

Back when I was working a 9-to-5, stopping at Starbucks for their Strawberry Overnight Oats was part of my morning routine. I’ve always been an overnight oats girl (which is probably why I’ve created so many versions over the years—hello maple, matcha, and cheesecake-flavored oats!), so naturally, I was obsessed. But then I took a look at my bank statements and realized just how much I was spending on something I could easily make at home. So, I got to work recreating them, and let me tell you—I nailed it. The flavor, the texture, the balance of sweetness—it’s all there, and honestly, I might even like my homemade version better.

And I’m so glad I figured out how to make them myself because—of course—Starbucks discontinued them (RIP to a real one). If you loved them too, or just need an easy, meal-prep-friendly breakfast that tastes so freaking good, you have to try this. These oats are made with simple, wholesome ingredients, come together in minutes, and will keep in the fridge all week long. They’re naturally sweet, creamy, and totally customizable, so you can make them exactly how you like. Plus, no more spending $$$ on something you can whip up at home for a fraction of the price!

ingredients and Substitutions for quinoa overnight oats

These are the main ingredients and substitutions for Starbucks Strawberry Grain Oats. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

Use old fashioned rolled oats for this recipe. Quick oats or steel cut oats will not work as a 1:1 replacement.

Make sure to use pre-cooked quinoa.

I recommend sticking with coconut milk for this recipe because it adds a more sweet and creamy flavor, however, you can also use any other milk or nut milk alternative.

A touch of maple syrup adds a lovely flavor and the perfect amount of sweetness. You can also use honey, agave or date syrup.

how to make grains overnight oats

ONE: In a medium bowl, combined old fashioned oats, cooked quinoa, maple syrup and coconut milk. Cover with a lid and store in the fridge overnight or up to 4 hours.

TWO: Toast the coconut and almonds in the oven or in an air fryer at 350 for 3-5 minutes.

THREE: In the morning, stir overnight oats well, serve into 2-3 containers and top off with toasted coconut, toasted almonds and freshly chopped strawberries. ENJOY!

Tips and tricks

Portioning Made Easy – You can divide the oats into 2-3 containers before storing or keep them in one large jar and portion them out when ready to eat. Either way works!

Perfectly Toasted Toppings – For extra flavor and crunch, toast your almonds and coconut in the air fryer at 350°F for 3-5 minutes or on the stovetop over medium heat. Just keep an eye on them—they can go from golden to burnt real quick!

Keep It Crunchy – Only add your toasted almonds and coconut right before eating so they stay crispy and don’t get soggy in the fridge.

Adjust the Consistency – If your oats thicken up too much overnight, just stir in a splash of coconut milk (or your favorite milk) in the morning to loosen them up.

Make It Your Own – Feel free to switch up the sweetener, milk, or toppings to match your taste. A drizzle of honey, extra berries, or even a dollop of yogurt would be so good!

How to serve and store

Enjoy these Starbucks-Style Strawberry Quinoa Oats with your favorite morning drink—whether it’s a cup of coffee, a protein shake, tea, or just a refreshing glass of water.

For storage, keep the oats in an airtight container in the fridge and enjoy them within 4-5 days. Store the toasted coconut and almonds separately to keep them crunchy, and the strawberries can be mixed in, placed on top, or stored separately until you’re ready to eat!

Taste and Texture

These Starbucks-style Strawberry Quinoa Oats are the perfect balance of sweet, creamy, and slightly nutty with a hint of vanilla in every bite. The oats and quinoa soak up all the flavors overnight, creating a thick and velvety texture that’s incredibly satisfying.

The juicy strawberries add bursts of freshness, while the toasted coconut and almonds bring a delicious crunch that takes each bite to the next level. If you love a thicker consistency, these oats are perfect as is, but if you prefer them a bit looser, just stir in a splash of coconut milk before eating. Every spoonful is packed with rich, comforting flavors that will keep you coming back for more!

other recipes you may like

• Maple Overnight Oats
• Blended Overnight Oats
• Strawberry Shortcake Overnight Oats
• Cold Brew Overnight Oats
• Nutella Overnight Oats

If you make these Starbucks Strawberry Overnight Oats, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

Pin Print

Starbucks Strawberry Overnight Oats

4.84 from 6 ratings

Hannah Kling

Starbucks Strawberry Overnight Oats tastes just as good as the one at Starbucks. It's made with simple and wholesome ingredients and comes together in just about 5 minutes. It's the perfect meal prep for the entire week!

Prep Time 4 hours hours

Cook Time 3 minutes minutes

Servings 3 servings

Ingredients  

1x2x3x

Oats

• 1 1/2 cups old fashioned oats
• 1/4 cup pre-cooked quinoa
• 2 cups coconut milk
• 1 Tbsp maple syrup (agave, honey, date syrup)

Toppings

• toasted coconut
• toasted almond slices
• fresh strawberries (chopped)

Instructions

• In a medium bowl, combined old fashioned oats, quinoa, agave and coconut milk and mix until well combined. Cover with a lid and store in the fridge overnight or up to 4 hours.
• Toast coconut and almonds in the oven or in an air fryer at 350 for 3-5 minutes.
• In the morning, stir overnight oats well and top off with coconut, almonds and freshly chopped strawberries.
• Enjoy!

Notes

• You can either separate the oats into 2-3 containers before storing in the fridge or after.
• Toast almonds and coconut in the air fryer at 350F for 3-5 minutes. You can also toast them on the stovetop, just watch carefully as they are quick to burn.
• Only add toasted almonds and coconut when ready to enjoy so they don’t get soggy.
• If your overnight oats are too thick, add in more coconut milk the morning of.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!