Taco Bell Breakfast Crunchwrap
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Why You’ll Love This Recipe
- Taco Bell Breakfast Crunchwrap is made with healthy ingredients like turkey sausage and eggs.
- This breakfast item comes together in under 10 minutes.
- A great way to switch up your morning breakfast routine.
- Loaded with cheese, lettuce and a crispy golden brown hash brown.
- If you have all the ingredients prepped already, you can throw this together quickly and easily.
- Made with much healthier ingredients than Taco Bell’s original recipe.
- If you loved this one, be sure to check out my Healthy Meal Prep Breakfast Sandwich!
Ingredients And Substitutions
These are the main ingredients and substitutions for Taco Bell Breakfast Crunchwrap. Scroll down to the recipe card for a full list of ingredients and instructions.
You will need a large burrito sized tortilla, one that is easily pliable. You can use gluten free if you prefer, just make sure you can easily fold it to prevent ripping.
I prefer to use a Mexican cheese blend, but you can also use any type of cheese that you prefer. Just make sure it’s shredded cheese.
To keep this on the healthier side, I used pre-seasoned turkey sausage from Jennie-O. However, you can use pork or beef is you’d like!
I used two scrambled eggs for one crunch wrap.
Shredded lettuce adds a touch of greens, but you can also use spinach to add a bit more nutritional value.
Use frozen hash browns or cauliflower hash browns.
How To Make
ONE: Start by prepping all of your ingredients. Cook the turkey sausage, scramble the eggs and cook the frozen hash browns in the air fryer or in the oven.
TWO: Assemble the crunch wrap by laying down the burrito sized tortilla, followed by a handful of cheese, then the cooked turkey sausage, cheese, lettuce and hash brown.
THREE: Preheat a skillet and grease with non stick spray. Then, when ready fold the corners of the tortilla up toward the center and place the fold size down onto the hot skillet. Let it cook for 1 minute or until golden brown and the edges don’t lift up anymore.
FOUR: Flip and let cook on the front side for another minute or until golden brown. Remove from skillet and enjoy with salsa or taco sauce.
Tips And Tricks
Prep all the ingredients before getting started.
Don’t overstuff the crunch wrap or it will be hard to close.
Preheat skillet and coat with non-stick spray before folding up the crunch wrap.
How To Serve And Store
Serve this Taco Bell Breakfast Crunchwrap warm and enjoy with your favorite salsa or taco sauce.
Crunch wrap is best enjoyed immediately for best results. However, you can store in the fridge and reheat in the air fryer if desired.
Taste And Texture
This Taco Bell Breakfast Crunchwrap is loaded with flavor and cheesy goodness.
Its soft, crispy and crunchy!
Frequently Asked Questions
You can, as long as it’s pliable, meaning you can fold it without breaking.
Trader Joe’s has a good one, otherwise I have seen cauliflower hash brown patties at Ralphs.
Yes, you can. But you will then need to use a small tortilla for the end to cover, otherwise the shredded hash browns will fall out.
Other Recipes You May Like
- Healthy Meal Prep Breakfast Sandwich
- Cauliflower Breakfast Pizza
- Viral Crispy Feta Egg
- Cottage Cheese Scrambled Eggs
- Starbucks Egg White Bites
If you make this Taco Bell Breakfast Crunchwrap, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!