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Why You’ll Love This Recipe

You know I love a good fast food remake, and this homemade Breakfast Crunchwrap might just be my favorite one yet! It’s got everything you love about the Taco Bell version—a crispy golden-brown tortilla wrapped around melty cheese, fluffy eggs, savory sausage, and a crunchy hash brown. But the best part? You can make it fresh at home in under 10 minutes! No drive-thru needed, just simple ingredients you probably already have in your kitchen.

If you’ve got your ingredients prepped ahead of time, this comes together super quickly, making it perfect for busy mornings. Plus, it’s easy to customize—swap the sausage for bacon, add in some avocado, or throw in a little hot sauce for a kick. However you make it, this Breakfast Crunchwrap is crispy, cheesy, and totally satisfying—the perfect way to switch up your morning routine!

Ingredients And Substitutions

These are the main ingredients and substitutions for Taco Bell Breakfast Crunchwrap. Scroll down to the recipe card for a full list of ingredients and instructions.

You will need a large burrito sized tortilla, one that is easily pliable. You can use gluten free if you prefer, just make sure you can easily fold it to prevent ripping.

I prefer to use a Mexican cheese blend, but you can also use any type of cheese that you prefer. Just make sure it’s shredded cheese.

To keep this on the healthier side, I used pre-seasoned turkey sausage from Jennie-O. However, you can use pork or beef is you’d like!

I used two scrambled eggs for one crunch wrap.

Shredded lettuce adds a touch of greens, but you can also use spinach to add a bit more nutritional value.

Use frozen hash browns or cauliflower hash browns.

How To Make

ONE: Start by prepping all of your ingredients. Cook the turkey sausage, scramble the eggs and cook the frozen hash browns in the air fryer or in the oven.

TWO: Assemble the crunch wrap by laying down the burrito sized tortilla, followed by a handful of cheese, then the cooked turkey sausage, cheese, lettuce and hash brown.

THREE: Preheat a skillet and grease with non stick spray. Then, when ready fold the corners of the tortilla up toward the center and place the fold size down onto the hot skillet. Let it cook for 1 minute or until golden brown and the edges don’t lift up anymore.

FOUR: Flip and let cook on the front side for another minute or until golden brown. Remove from skillet and enjoy with salsa or taco sauce.

Tips And Tricks

Prep all the ingredients before getting started.

Don’t overstuff the crunch wrap or it will be hard to close.

Preheat skillet and coat with non-stick spray before folding up the crunch wrap.

How To Serve And Store

Serve this Taco Bell Breakfast Crunchwrap warm and enjoy with your favorite salsa or taco sauce.

Crunch wrap is best enjoyed immediately for best results. However, you can store in the fridge and reheat in the air fryer if desired.

Taste And Texture

This Taco Bell Breakfast Crunchwrap is loaded with flavor and cheesy goodness.

Its soft, crispy and crunchy!

Other Recipes You May Like

• Meal Prep Breakfast Sandwich
• Cauliflower Breakfast Pizza
• Viral Crispy Feta Egg
• Cottage Cheese Scrambled Eggs
• Starbucks Egg White Bites

If you make this Taco Bell Breakfast Crunchwrap, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

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Taco Bell Breakfast Crunchwrap

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Hannah Kling

This is a homemade version of the Taco Bell Breakfast Crunchwrap Supreme that is made with seasoned turkey sausage, eggs, lettuce and topped with cheese and a crispy hash brown. This recipe comes together in under 10 minutes and is a great way to switch up your morning breakfast.

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 1 crunchwrap

Ingredients  

1x2x3x

• 1 large burrito sized tortilla
• 1/2 cup shredded Mexican blend cheese (divided)
• 1/4 cup seasoned turkey sausage (cooked)
• 2 eggs (scrambled and seasoned)
• 1/4 cup shredded lettuce
• 1 hash brown patty (cooked)

Instructions

• Start by prepping all of your ingredients. Cook the turkey sausage, scramble the eggs and cook the frozen hash browns in the air fryer or in the oven.
• Assemble the crunch wrap by laying down the burrito sized tortilla, followed by a handful of cheese,  then the cooked turkey sausage, then the scrambled eggs, more cheese, lettuce and the hash brown.
• Preheat a skillet and grease with non stick spray.
• Then, when ready fold the corners of the tortilla up toward the center and place the fold size down onto the hot skillet. Let it cook for 1 minute or until golden brown and the edges don’t lift up anymore.
• Flip and let cook on the front side for another minute or until golden brown.
• Remove from skillet and enjoy with salsa or taco sauce.

Notes

• Prep all the ingredients before getting started.
• Don’t overstuff the crunch wrap or it will be hard to close.
• Preheat skillet and coat with non-stick spray before folding up the crunch wrap.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!