Pumpkin Pancakes Vegan Gluten-free
The best pumpkin pancakes you’ll ever have
This recipe was adapted from one of my older pumpkin pancake recipes from last year. I always love looking back at what I created years ago and seeing how I can adapt and change the recipe to make it better. These pumpkin pancakes are both vegan and gluten-free but taste absolutely amazing. They are fluffy, moist and have a wonderful pumpkin pie spice flavor.
Not only are these vegan and gluten-free pumpkin pancakes delicious, but they are so easy to make too. All that needs to be done is mixing the wet ingredients and then the dry ingredients separately, then combining the two, throw them on the skillet and that’s it!
I think you will love these pancakes! If you do, don’t forget to take a picture and tag me over on Instagram or tiktok, so I can re-share your creations! As always, please consider leaving a comment and rating below (under the recipe card), this helps my business so much! Can’t wait to see what you create!
Ingredients in fall pancakes
The ingredient list is simple to make these pumpkin pancakes. You won’t need anything fancy, and if you’ve already stocked up on your pumpkin for the season then you are good to go.
- 1:1 gluten-free flour blend or all purpose flour
- baking powder
- pumpkin pie spice
- pumpkin puree
- almond milk
- coconut sugar
- coconut oil
- vanilla extract
How to make fluffy and delicious pancakes
These pumpkin pancakes are perfect for the weekend! They are simple and quick to make and will, without a doubt, have you coming back for more!
Start by combining the dry ingredients together in a medium bowl. Mix together the gluten-free flour, baking powder, salt and pumpkin pie spice. Set this aside.
In a larger bowl, combine pumpkin puree, almond milk, vanilla extract and coconut sugar. Then, add in the flour blend to the wet ingredients and mix with a whisk until combined. Add in the room temperature coconut oil last and mix one last time.
Next, heat a large skillet over medium to low heat and coat with non-stick spray. Add in the about 1/4 cup of batter and let cool each side for about 1-2 minutes.
Remove from skillet and top with your favorite toppings and enjoy!
Looking For More Pumpkin Recipes?
- Pumpkin Coffee Cake Vegan and Gluten-Free
- Pumpkin Baked Oatmeal
- No Bake Pumpkin Bites
Can I make these with cocnut/ almond flour?
Hi Maria! Unfortunately, coconut flour and almond flour are not a 1:1 swap for gluten-free flour blend. I can work on developing a recipe for these flours!
I love experimenting with different pancakes and these were so good! Such a great fall recipe
Hi Greta! Oh yay! I’m so pleased to hear that! Thank you so much for your comment and rating! xx