Baked Turkey Sliders
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Why You’ll Love This Recipe
- Baked Turkey Sliders come together in just under 30 minutes.
- A great meal to bring to your super bowl party, make for a quick and easy dinner, or a pot luck, etc!
- These sandwich sliders are loaded with fresh deli turkey and melted pepper jack cheese.
- They are soft, slightly crunchy and full of flavor.
- You can’t just have one.
- The perfect dish for sharing, just grab and go.
- A perfect finger food option.
- Totally customizable, feel free to add on your favorite meats, cheeses and toppings.
- Takes less than 5 minutes to prep and only 20 minutes to bake.
- Check out my Air Fryer French Fries for a great side dish to serve with these sliders.
Ingredients And Substitutions
These are the main ingredients and substitutions for Baked Turkey Sliders. Scroll down to the recipe card for a full list of ingredients and instructions.
What sets these sliders apart from anything else is the Hawaiian rolls. These are soft, chewy and incredibly delicious. Opt for a gluten free version if necessary.
I personally love turkey breast, but you can also use ham, chicken, beef, etc! I prefer grabbing my deli meat from the deli counter at the store for best results.
For this recipe I used pepper jack cheese for a touch of spice, but feel free to use your preferred cheese instead like swiss, provolone, cheddar, american, etc!
Worcestershire sauce adds a tangy, savory, sweet, and salty flavor to these rolls, it’s a wonderful balance of flavors and I highly recommend adding it in if you can. However, if you don’t have it in hand you can simply skip it.
The sauce on top is made with melted butter, dijon mustard, fresh parsley and a few seasonings like garlic powder, onion powder, paprika, salt and pepper. This is my preference, but feel free to add on your favorite seasonings as well.
How To Make
ONE: Preheat the oven to 350F and prepare a baking sheet by lining it with parchment paper or foil. Then, without pulling the rolls apart, slice them in half horizontally. Place the bottom half of rolls on the prepared baking sheet.
TWO: Evenly layer on half of the turkey to cover the entire bottom portion. Then, repeat with the pepper jack cheese, and again with the remaining turkey. Cover with the top portion of the rolls and set aside.
THREE: In a medium bowl, mix together the melted butter, worcestershire sauce, freshly chopped parsley, salt, pepper, onion powder, and garlic powder.
FOUR: Evenly brush the sauce over the tops and sides of the rolls. Then, cover with another piece of parchment paper or foil and bake for 20 minutes. Remove the parchment paper and bake for 3-5 minutes. Allow to rest for 2-5 minutes before serving.
Tips And Tricks
Don’t pull the rolls apart, simply cut them in half horizontally while they are still stuck together.
Layer on as much meat and cheese as your heart desires.
Feel free to add on your favorite toppings like pickles, tomatoes, red onion, etc.
When ready to serve, use a serrated knife knife to cut the rolls into single portions which will make grabbing them much easier!
Be sure to cover the sliders before baking with parchment paper or foil, so that the tops don’t burn.
How To Serve And Store
Taste And Texture
What’s not to love about these Baked Turkey Sliders! They are soft, and chewy but crispy on the edges and loaded with warm deli meat and melty cheese. The tops of these rolls are coated with butter and dijon mustard making them have a ton of flavor! They are drool worthy!!
Frequently Asked Questions
These Sandwich Sliders can be assembled the night before baking. Store them covered in the fridge until you’re ready to bake them. I’d recommend adding on the sauce right before cooking though to avoid a soggy slider.
Absolutely! You can use any type of deli meat/cheese combo that you prefer. I just recommend grabbing fresh deli meat from the counter.
Yup! Opt for a gluten-free roll instead.
Add on your favorite toppings like pickles, tomatoes, onions, or even pesto like my nut-free basil pesto!
Other Recipes You May Like
If you make these Apple Pie Cookies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!