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why you’ll love this recipe
- This Espresso Martini is made with only four simple ingredients!
- The perfect cocktail for coffee lovers.
- Comes together in just a few minutes.
- Strong, but not overwhelming.
- Refined sugar free.
- You can use espresso or cold brew.
- Better than a mimosa!
- Check out my Kombucha Margarita for another light summer drink option.
ingredients and Substitutions
These are the main ingredients and substitutions for Espresso Martini. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.
Although this drink recipe is typically made with vodka, you can also use tequila.
Espresso or cold brew will work interchangeably.
Kahlula adds both sweetness and creaminess to this martini.
Maple syrup adds a touch of caramel flavor and a touch of sweetness.
The last ingredient that you need is ice! This is going to not only chill the martini, but will create that lovely frothy top.
how to make
ONE: In a cocktail shaker, add in all the ingredients, cover and shake vigorously for 2-3 minutes.
TWO: Pour the mixture into a martini glass, top with espresso beans and enjoy!
Tips and tricks
Use a cocktail shaker for best results.
Shake the mixture vigorously, for about 2-3 minutes. This will create that frothy top.
You can use tequila or vodka!
How to serve and store
Serve this cocktail in a chilled martini glass and enjoy it by taking small and slow sips.
This espresso martini is best served immediately.
Taste and Texture
This espresso martini is strong, but not overwhelming. It has a strong coffee flavor with the perfect balance of sweet and bitter.
frequently asked questions
Tequila will also work.
For best results, espresso or cold brew works best. Regular coffee will be too mild.
Yes, martinis are typically really strong when it comes to alcohol content.
other recipes you may like
- Kombucha Margarita
- Jalapeno Cucumber Margarita
- Cucumber Ginger Mocktail
- Strawberry Moscow Mule
- Mango Dragonfruit Refresher
If you make this Espresso Martini, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!